SOUR CREAM CINNAMON NUT MUFFINS
Make and share this Sour Cream Cinnamon Nut Muffins recipe from Food.com.
Provided by Marie
Categories Quick Breads
Time 40m
Yield 12 large muffins
Number Of Ingredients 12
Steps:
- Mix together all filling ingredients and set aside.
- Mix butter, sugar and eggs, then add sour cream and vanilla.
- Add dry ingredients and mix.
- Grease muffin tins or insert cupcake liners.
- Spoon 1 tablespoon of batter into prepared muffin pan.
- Top with 1 teaspoon filling, then add 1 tablespoon batter.
- Sprinkle tops of each muffin with remaining filling.
- Bake at 375° for 25 minutes.
- Remove from pan and cool.
SOUR CREAM MUFFINS
Steps:
- Preheat the oven to 350 degrees F. Lightly coat a 12-cup muffin tin with nonstick cooking spray or line with muffin liners.
- In a medium bowl, whisk together the flour, baking soda, salt and nutmeg.
- In a liquid measuring cup or in a separate bowl, whisk together the sour cream, granulated sugar, coconut oil, vanilla and eggs.
- Pour the wet ingredients into the center of the dry and using a rubber spatula or large spoon, fold and mix until just incorporated (no overmixing unless you want dense, dry muffins!). The batter will be on the thick side of things.
- Fill the muffin tins evenly, 1/2 to 2/3 full, and bake for 14-16 minutes until the top lightly springs back to the touch.
Nutrition Facts : ServingSize 1 Muffin, Calories 225 kcal, Carbohydrate 23 g, Protein 3 g, Fat 14 g, SaturatedFat 10 g, Cholesterol 37 mg, Sodium 214 mg, Fiber 1 g, Sugar 9 g
DONUT MUFFINS
Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg.
Provided by Dianne
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
- Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
- Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
- While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.
Nutrition Facts : Calories 88 calories, Carbohydrate 12.8 g, Cholesterol 0.4 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 66.3 mg, Sugar 8.6 g
SOUR CREAM MUFFINS
Surprisingly tasty muffins with fresh fruit. Use any type of fresh berry or chopped fresh fruit for a delightful breakfast.
Provided by sal
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a muffin pan with paper muffin liners.
- In a medium bowl, stir together the applesauce, sugar and eggs. Combine the flour and baking soda, add to the wet mixture and mix well. Stir in the sour cream, then fold in the berries. Spoon the batter into the prepared muffin cups. Cups should be at least 3/4 full.
- Bake for 12 to 15 minutes in the preheated oven, until muffins spring back when touched lightly.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 26.8 g, Cholesterol 33.5 mg, Fat 1 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 0.3 g, Sodium 89.4 mg, Sugar 15.8 g
GOURMET NUTMEG MUFFINS
I believe i got these from Gourmet Magazine years ago. They are not a sweet muffin and perfect for breakfast with some jam/jellly.
Provided by Bliss
Categories Quick Breads
Time 25m
Yield 6-12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl with a fork, stir together well the flour, sugar, baking powder, nutmeg and the salt In a small bowl, whisk together the egg, the cream, the milk, and the butter until the mixture is combined well.
- Stir the cream mixture into the flour mixture until the batter is combined well.
- Divide the batter among 12 buttered 1/2-cup muffin tins, and bake the muffins in the middle of a preheated 400° oven for 15-20 min.
- ,or until they are pale golden and a tester comes out clean.
- Turn the muffins out onto a rack.
- Makes 12 muffins.
- NOTE: These are a good breakfast muffin.
- Not horribly sweet and wonderful with fresh fruit.
APPLE-CINNAMON SOUR CREAM MUFFINS
The smell of cinnamon and apple evokes thoughts of autumn, home, warmth, and comfort. These scrumptously moist muffins with their "come hither" scents will have your nose pressed against the oven door awaiting their doneness.
Provided by Gingerbee
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Combine apples, half& half, cinnamon, nutmeg, 2 Tbsp.
- butter, 1/4 cup brown sugar and raisins in sauce pan.
- Simmer over low heat until apples are very soft, stirring frequently.
- Sift flour, baking powder, remaining brown sugar and salt together.
- Combine egg, milk, 3 Tbsp melted butter and sour cream in mixing bowl, beat well.
- Add flour mixture; mix well.
- Fold in apple mixture.
- Place cupcake liners sprayed with non-stick cooking spray in muffin cups.
- Fill 2/3 full.
- Bake at 400 degrees for 15 to 20 minutes or until muffins test done.
Nutrition Facts : Calories 239.2, Fat 9.1, SaturatedFat 5.4, Cholesterol 39.9, Sodium 176.1, Carbohydrate 35.7, Fiber 1.7, Sugar 11.5, Protein 4.7
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