Best Nutmeg Cupcakes Recipes

NUTMEG CUPCAKES

Nutmeg Cupcakes image

Make and share this Nutmeg Cupcakes recipe from Food.com.

Provided by donna in niagara f

Categories Dessert

Time 35m

Yield 12 cupcakes

Number Of Ingredients 9

Ingredients

1/2 cup shortening
3/4 cup white sugar
1 1/2 cups flour
1 egg
1 teaspoon salt
1 teaspoon nutmeg
1 cup raisins
1 teaspoon baking soda
1/2 cup of juice from raisins

Steps:

Place raisins in small saucepan, cover with water and simmer for approx.
15 min.
until 1/2 cup of juice removed.
Meanwhile, cream shortening, sugar and egg together.
In another bowl mix together flour, salt and nutmeg.
Add the 1 tsp baking soda to the 1/2 cup of hot juice from raisins.
Alternate adding flour mixture and juice mixture to creamed shortening mixture ending in flour mixture.
Stir in raisins.
Place batter in 12 paper lined muffin cups.
Bake in pre-heated 350 degree oven for 20 minutes or until golden brown.

Nutrition Facts : Calories 242, Fat 9.2, SaturatedFat 2.4, Cholesterol 17.6, Sodium 306.8, Carbohydrate 38.9, Fiber 1.1, Sugar 23.4, Protein 2.7

NUTMEG SUGAR CRISPS

Nutmeg Sugar Crisps image

My grandma shared her recipe for these old-fashioned sugar cookies with the unexpected taste of nutmeg. They are light, crunchy and so delicious. That's why they're always a part of the Christmas tradition.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 6 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
3/4 cup sugar
1/2 cup confectioners' sugar
1 egg
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/4 to 1/2 teaspoon ground nutmeg
1/8 teaspoon salt

Steps:

In a bowl, cream butter and sugars. Beat in egg and vanilla; mix well. Combine the flour, baking soda, cream of tartar, nutmeg and salt; add to the creamed mixture and mix well. Refrigerate for 1 hour. , Shape into 3/4-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire racks.

Nutrition Facts : Calories 101 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 79mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

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