Best Nutmeg Coffee Cake Recipes

CAST-IRON APPLE NUTMEG COFFEE CAKE

Cast-Iron Apple Nutmeg Coffee Cake image

I'm not a great baker, but I do love coffee. In an effort to practice my baking, I use up the morning's last bit of coffee to make this cake-literally. It is super moist and crumbly, and tastes like you dunked your cake right into a cup of hot joe. - Darla Andrews, Schertz, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 8 servings.

Number Of Ingredients 17

Ingredients

3 tablespoons butter, cubed
2 cups chopped peeled Gala apple
1/2 cup packed brown sugar, divided
1/4 cup brewed coffee
2/3 cup canola oil
1/2 cup sugar
1 large egg plus 1 large egg white, room temperature
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
DRIZZLE:
1/3 cup brewed coffee
1/4 cup heavy whipping cream
1-1/2 cups confectioners' sugar

Steps:

Preheat oven to 375°. In a 10-in. cast-iron or other ovenproof skillet, melt butter over low heat. Add apple and 1/4 cup brown sugar. Cook and stir until crisp-tender, about 5 minutes. Stir in coffee; remove from heat., In a large bowl, beat oil, sugar, egg, egg white, vanilla and remaining 1/4 cup brown sugar until well blended. In another bowl, whisk flour, cinnamon, salt, baking soda and nutmeg; gradually beat into oil mixture. Gently spread over apple mixture., Bake until a toothpick inserted in center comes out clean, 18-22 minutes. Cool on a wire rack 10 minutes., Meanwhile, for drizzle, in a small saucepan, bring coffee and cream to a boil; cook until liquid is reduced to 1/4 cup, 10-12 minutes. Remove from heat; stir in confectioners' sugar. Let stand 10 minutes. Drizzle over cake.

Nutrition Facts : Calories 532 calories, Fat 27g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 284mg sodium, Carbohydrate 71g carbohydrate (51g sugars, Fiber 1g fiber), Protein 4g protein.

NUTMEG COFFEE CAKE

Nutmeg Coffee Cake image

A nice flavorfull cake for morning coffe or afternoon/evening snack. Nutmeg adds a deliteful flavor to this cake.

Provided by Steve P.

Categories Breads

Time 1h5m

Yield 1 Nine inch square cake, 9 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups brown sugar, firmly packed
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
3/4 cup unsalted butter
1 cup milk
1 egg
1 teaspoon ground nutmeg
1/2 cup chopped walnuts

Steps:

Preheat oven to 350°F.
Grease a 9-inch square baking dish.
Set aside.
In a large mixing bowl, combine sugar, flour, baking powder, baking soda and salt.
Cut butter into small pieces.
With a pastry cutter, two forks or your fingertips, blend butter into flour mixture until it resembles fine cornmeal.
Take half of it and press into the bottom of the baking dish.
In a small bowl, combine milk, egg and nutmeg.
Add to remaining flour mixture along with chopped walnuts.
Spoon over the mixture in pan.
Bake for 45–50 minutes until toothpick inserted in center comes out clean.
Let cool in pan slightly before turning out onto a wire rack to cool.

Nutrition Facts : Calories 444.8, Fat 21.5, SaturatedFat 11, Cholesterol 68, Sodium 517.1, Carbohydrate 59.5, Fiber 1.2, Sugar 35.6, Protein 5.6

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