NUTELLA, PEANUT BUTTER & MARSHMALLOW PIE RECIPE - (4.2/5)
Provided by cecelia26_
Number Of Ingredients 11
Steps:
- 1. Add butter and peanut butter together in a small bowl and microwave for about 30 seconds, or until the butter in melted. Mix well. 2. Add butter mixture to graham cracker crumbs and mix until combined. 3. Press graham cracker mixture evenly into the bottom of a 9 inch pie pan to complete crust and set aside. 4. Whisk the cornstarch and 1/4 cup milk together in a small bowl. Set aside. 5. Add Nutella, remaining milk (1 3/4 cup), and vanilla extract to a pan and whisk over medium heat until the Nutella is melted. 6. Add the cornstarch mixture to the Nutella mixture. 7. Bring the mixture to a boil, stirring constantly with a rubber spatula. It will begin to thicken. 8. Once boiling, stir continuously for about 2 minutes, until fully thickened. 9. Pour mixture into crust and refrigerate until set, about 1 hour. 10. When Nutella mixture is set, put 2 cups of marshmallow fluff into a small bowl and microwave for about 30-45 seconds, or until easily pourable. 11. Pour marshmallow fluff over the top of the Nutella mixture. It will naturally spread to cover the pie. (If you'd prefer, you can toast mini marshmallows on top) 12. Drizzle Nutella onto the top of the pie and sprinkle with a few graham crackers crumbs if desired. 13. Store in refrigerator until ready to serve.
NO BAKE NUTELLA, PEANUT BUTTER AND MARSHMALLOW PIE
This No Bake Nutella, Peanut Butter and Marshmallow Pie is made with a peanut butter crust, Nutella filling and marshmallow topping! It's truly amazing no bake dessert that the whole family will love.
Provided by Lindsay
Categories Dessert
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Add butter and peanut butter together in a small bowl and microwave for about 30 seconds, or until the butter in melted. Mix well.
- 2. Add butter mixture to graham cracker crumbs and mix until combined.
- 3. Press graham cracker mixture evenly into the bottom of a 9 inch pie pan to complete crust and set aside.
- 4. Whisk the cornstarch and 1/4 cup milk together in a small bowl. Set aside.
- 5. Add Nutella, remaining milk (1 3/4 cup), and vanilla extract to a pan and whisk over medium heat until the Nutella is melted.
- 6. Add the cornstarch mixture to the Nutella mixture.
- 7. Bring the mixture to a boil, stirring constantly with a rubber spatula. It will begin to thicken.
- 8. Once boiling, stir continuously for about 2 minutes, until fully thickened.
- 9. Pour mixture into crust and refrigerate until set, about 1 hour.
- 10. When Nutella mixture is set, put 2 cups of marshmallow fluff into a small bowl and microwave for about 30-45 seconds, or until easily pourable.
- 11. Pour marshmallow fluff over the top of the Nutella mixture. It will naturally spread to cover the pie. (If you'd prefer, you can toast mini marshmallows on top)
- 12. Drizzle Nutella onto the top of the pie and sprinkle with a few graham crackers crumbs if desired.
- 13. Store in refrigerator until ready to serve.
Nutrition Facts : ServingSize 1 Slice, Calories 311 calories, Sugar 29.9 g, Sodium 139.4 mg, Fat 11.4 g, SaturatedFat 3.5 g, TransFat 0 g, Carbohydrate 49.1 g, Fiber 1.4 g, Protein 4.6 g, Cholesterol 6.7 mg
EASY, NO-BAKE NUTELLA® PIE
I had a graham cracker crust and a jar of Nutella® to use up, and this recipe was born. This pie takes literally 5 minutes to make and is similar to a fluffy chocolate mousse pie, but with a flavor twist. Enjoy!
Provided by Christina
Categories Desserts Pies No-Bake Pie Recipes
Time 4h10m
Yield 6
Number Of Ingredients 4
Steps:
- Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
- Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
- Refrigerate until well chilled, 4 hours to overnight.
Nutrition Facts : Calories 758.9 calories, Carbohydrate 72.8 g, Cholesterol 41.1 mg, Fat 50 g, Fiber 0.6 g, Protein 8.9 g, SaturatedFat 20.3 g, Sodium 406 mg, Sugar 57.2 g
PEANUT BUTTER MARSHMALLOW PIE
This is a great pie recipe for kids and adults as well. It is SOOO easy, quick and very good! A definite pleaser, hope you think so too! 8)
Provided by OceanIvy
Categories Pie
Time 5m
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Blend peanut butter, marshmallow cream and cream cheese in bowl.
- Blend well.
- Add sugar and whipping cream slowly as blending.
- Stir in milk.
- Blend well.
- Pour mixture into pie crust.
- Freeze until pie is thickened.
- After pie has set for about 5-10 minutes, serve and enjoy!
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