Best Nunus Dancn Orange Glazed Grilled Pineapple Recipes

Brazilian Grilled Pineapple image

Provided by Lavender Lynn

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

1 cup brown sugar
2 teaspoons ground cinnamon
1 pineapple, peeled, cored, and cut into 6 wedges

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.
Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.

Nunu's

Provided by DAYLE CLICK

Time 1h

Number Of Ingredients 8

Steps:

1. Peel, core, and cut pineapple into 3/4-1 inch slices.
2. In a small saucepan mix together the rum, marmalade, brown sugar, butter, vanilla, chipotle pepper, and cinnamon. Note: Use 1/2 teaspoon of chipotle pepper for an added 'Kick'n Dance Step' if you wish.
3. Heat and stir until the sugar is dissolved.
4. On a pre-heated "hot" grill lightly oil the grill. Place pineapple slices on the grill.
5. With a basting brush, baste the pineapple slices with the 'Danc'n Orange' glaze while grilling.
6. Turn the slices over and baste the other side. Note: The recipe for the glaze/basting sauce is enough to handle the grilling of '3' fresh pineapples.
7. Continue basting and turning over the pineapple slices occasionally; grilling for 10-15 minutes.
8. Remove slices from the grill and paint some more glaze on them.
9. Leave rings whole or cut each slice/ring in half and serve.
10. For a dessert, serve hot with a scoop of vanilla ice cream.