HAITIAN EPIS - SEASONING BASE RECIPE
Last Updated on January 22, 2021 by Haitian Epis - a flavorful combination of herbs and aromatics used as a marinade or seasoning base with just about all Haitian savory foods from hearty meat dishes to vegetable side dishes. Knowing how to make Epis seasoning - aka the Haitian Sofrito is the key to explore Haitian Recipes for every meal! This post may include affiliate links. Have you ever cooked with Haitian epis? Table Of Contents Just about every part of the C...
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Cut the vegetables into smaller pieces.
- Using a food processor, first grind the cloves, bouillon cubes, garlic, thymey and celery. If you overcrowd the machine with everything at one time, the smaller things will not grind properly.
- Now add the parsley, onions, scallions, shallots and bell pepper.
- Process until very fine.
- Add vinegar, oil and lime juice, if using.
- Process until smooth.
- Store in a glass jar in the refrigerator.
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