RAISIN CHOCOLATE CHIP COOKIES
One day when making cookies, I discovered I didn't have any eggs. In a panic, I called my grandmother for expert advice, and she told me to use mayonnaise. These turned out to be the most moist and delicious cookies I'd ever eaten!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 7 dozen.
Number Of Ingredients 11
Steps:
- Place raisins in a bowl. Cover with boiling water; let stand for 5 minutes. Drain well and set aside. , In a large bowl, cream butter and sugars until light and fluffy. Beat in mayonnaise and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in the chocolate chips, walnuts and raisins. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts :
OATMEAL RAISIN WALNUT CHOCOLATE CHIP COOKIES
This is my improved version of the "Best-Ever Chocolate Chip Cookies" recipe card I received in the mail years ago. Now they really are the best! *I first made these when I was younger and loved very sweet cookies...now I agree with some reviews, they are too sweet so am adjusting the sugar.
Provided by Engrossed
Categories Drop Cookies
Time 1h27m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl mix flour, baking soda and cinnamon.
- In a large mixing bowl beat butter and sugars until light and fluffy. Beat in egg and vanilla.
- At a low speed, beat in flour mixture until blended.
- Stir in ground walnuts, oats, chocolate chips and raisins.
- Cover with plastic wrap and chill for 1 hour.
- Preheat oven to 350.
- Grease 2 baking sheets.
- Shape dough into 1-inch balls. Place balls 2 inches apart on prepared baking sheets. Flatten each cookie slightly (The bottom of a mug works).
- Bake cookies until lightly browned around the edges, 10 to 12 minutes.
- Transfer to flattened brown paper bags or wire racks to cool.
- This dough also freezes well. Freeze dough balls on a cookie sheet and then put them in a ziploc bag in the freezer until ready to bake!
CHOCOLATE CHIP NUGGETS
This cookie recipe came from my motherinlaw over 30 yrs ago. It is popular with my family anytime of the year. It's not just another chocolate chip recipe, it is a little different, but is also delicious, and best warm with a glass of milk! Try it, you will like it!
Provided by Barbie Dombroski
Categories Chocolate
Time 25m
Number Of Ingredients 10
Steps:
- 1. In a mixing bowl, add butter or margerine, brown sugar, white sugar, egg, & vanilla. Blend together.
- 2. Add flour, baking soda, salt, walnuts and chocolate chips.
- 3. I use a cookie scoop to make the cookies all the same size. Instead of using chocolate chips, you can place a hershey kiss in the center of each ball before baking cookies. My husband loves them this way. Pictured are with mini chocolate chips. Either way these are still very good...
- 4. Heat oven to 350 degrees, 10 min. till firm to the touch. Do not over bake or they will be hard. I put them in for 5 min. then turn for another 5 min. Every oven is different...Enjoy!
CHOCOLATE NUGGETS
Extra rich, extra chocolaty and brownie-like!
Provided by Anne Paisley
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 7
Steps:
- Melt chocolate chips, butter, condensed milk, sugar and vanilla in a saucepan over medium heat. Stir often.
- In a separate bowl, combine chocolate mixture, flour and chopped nuts (optional).
- Drop by spoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for about 10 to 12 minutes. Cookies will be soft. Enjoy!
Nutrition Facts : Calories 120 calories, Carbohydrate 16.1 g, Cholesterol 7.1 mg, Fat 6.1 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 3.2 g, Sodium 24 mg, Sugar 12.5 g
CHOCOLATE CHIP-OATMEAL COOKIES WITH NUTS AND RAISINS
Provided by Katie Morford
Categories Cookies Chocolate Nut Dessert Bake Raisin Walnut Bon Appétit San Francisco California Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 3 1/2 dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Using electric mixer, beat butter, shortening, both sugars, eggs and vanilla in large bowl until well blended. Sift in flour, baking soda and salt; beat to blend. Mix in oats, chocolate chips, nuts and raisins.
- Spray baking sheets with nonstick spray. For each cookie, drop 1 rounded tablespoonful of dough onto sheet, spacing 1 inch apart (do not flatten dough). Bake cookies until golden but still slightly soft to touch, about 15 minutes. Cool cookies on sheets. (Can be prepared 1 day ahead. Store airtight at room temperature.)
NUGGETS (NUT, RAISIN AND CHOCOLATE CHIP) COOKIES
These are delightful chunky cookies with nuts, raisins and chocolate chips. This chewy, crunchy combo is sure to be a hit the next time you are looking to bake something a little different.
Provided by Karen..
Categories Drop Cookies
Time 27m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Cream butter and sugar on low until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Combine flour, soda and salt and add to creamed mixture, beating for 1 minute.
- Stir in vanilla, chocolate chips, nuts and raisins.
- Drop dough by teaspoonfuls onto cookie sheets and bake for 10- 12 minutes or until golden brown.
- Cool completely on wire racks.
HOMEMADE CHICKEN NUGGETS
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the flour in a resealable plastic bag and season with the garlic, 1 teaspoon salt and 1/4 teaspoon pepper. Place the chicken pieces in the bag with the flour and toss to coat (work in batches). Transfer the breadcrumbs to a rimmed plate, season with salt and pepper and set aside.
- Whisk the egg and 1 tablespoon water in a medium bowl. Remove a piece of chicken from the flour, dip in the egg mixture, then the breadcrumbs, gently pressing the crumbs into the chicken, and set on a clean plate. Repeat with the remaining pieces of chicken.
- Heat the vegetable oil in a large frying pan over medium-high heat. Add the chicken pieces to the pan (work in batches if needed) and brown on each side, about 8 minutes total. Use a spatula to transfer the chicken nuggets to a paper-towel-lined plate. Salt while hot and serve.
CRISPY CHICKEN NUGGETS
This is easy and a quick kids meal.
Provided by Bryon Dean Thomas
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Beat egg, salt, and pepper together in a bowl. Pour crushed cereal into a separate bowl. Coat chicken pieces in egg mixture. Press chicken pieces into cereal until coated.
- Heat oil and butter together in skillet over medium heat; cook and stir chicken until coating is golden brown and meat is no longer pink in the center, about 7 minutes.
- Whisk preserves and water together in a saucepan over medium-low until heated through and smooth, 2 to 3 minutes. Serve apricot sauce with chicken nuggets.
Nutrition Facts : Calories 213.2 calories, Carbohydrate 16.6 g, Cholesterol 59.3 mg, Fat 10.3 g, Fiber 0.1 g, Protein 13.9 g, SaturatedFat 2.9 g, Sodium 128.8 mg, Sugar 7.5 g
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