Best Nthochi Banana Bread Recipes
NTHOCHI BREAD - MALAWI BANANA BREAD
Sourced from www.celtnet.org.uk. Basically a banana bread. Submitted for ZWT 7. This cake freezes well.
Provided by Coasty
Categories Quick Breads
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 160°C.
- Cream the butter and sugar together then add the egg. Add all the remaining ingredients and beat into a smooth batter.
- Tip into a well-greased loaf tin and place in an oven pre-heated to 160°C Bake for about an hour, or until the cake has set.
- Allow to cool, tip out of the tin then cool completely and slice.
Nutrition Facts : Calories 409, Fat 12.5, SaturatedFat 7.4, Cholesterol 54.2, Sodium 450.4, Carbohydrate 67.9, Fiber 3.3, Sugar 20.4, Protein 7.9
NTHOCHI (BANANA) BREAD
Make and share this Nthochi (Banana) Bread recipe from Food.com.
Provided by Lavender Lynn
Categories Quick Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Grease a loaf pan well.
- Preheat oven to 325degrees F.
- Cream margarine with sugar.
- Beat in egg.
- Add flour, salt, baking powder, milk, and bananas.
- Pour into loaf pan.
- Bake for about 1 hour.
- Cool well and slice.
Nutrition Facts : Calories 355.7, Fat 8, SaturatedFat 2.2, Cholesterol 27.5, Sodium 428.1, Carbohydrate 67.3, Fiber 2.8, Sugar 34.1, Protein 5.9
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
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