Best Not Your Ordinary Blt Sandwich Recipes

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THE GOURMET BLT SANDWICH



The gourmet BLT sandwich image

I adapted this tasty meal from a recipe I saw in my local newspaper. The peppery rocket and salty bacon go wonderfully together, and it looks quite pretty on a plate.

Provided by Sackville

Categories     Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

4 slices thick crusty bread
4 -6 strips bacon
2 tomatoes
1 avocado
1 lemon
1 tablespoon pesto sauce or 1 tablespoon freshly chopped basil
1 cup rocket lettuce
1 handful snow peas
1 handful string bean, trimmed and chopped
butter, for spreading
1/2 cup shredded white cheddar cheese or 1/2 cup mozzarella cheese

Steps:

  • Fry bacon until cooked, and then cut into smaller, bite sized, pieces.
  • Meanwhile, bring a small pot of water to the boil.
  • When water is ready, throw in tomatoes for 15 seconds.
  • Scoop them out of pot and put into waiting bowl of cold water.
  • Peel skins off and dice.
  • Put peas and beans into pot of boiling water and cook for 1 minute.
  • You want them to remain crunchy.
  • Mash the avocado in a bowl.
  • Add basil and lemon.
  • Butter the bread and spread avocado thickly on slice.
  • Then top with a bit of rocket, a few diced tomatoes, bacon, peas, beans and finally the cheese.
  • Grill for 2-4 minutes until cheese is bubbling and bread is crusty.

NOT YOUR AVERAGE BLT



Not Your Average BLT image

When tomatoes are abundant in my garden, I have this sandwich at least once a week. Easy to make, tastes great! Perfect for summer meals when it's too hot to heat up the kitchen with a lot of cooking as bacon can be microwaved if desired.

Provided by The Big Cheese

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

4 slices bacon
2 eggs
2 slices beefsteak tomatoes
4 leaves lettuce
2 slices provolone cheese
4 slices of toasted French bread
2 teaspoons mayonnaise
salt and pepper

Steps:

  • Cook bacon, saving the drippings. Remove to paper towels to drain.
  • Fry eggs in bacon drippings.
  • Arrange all ingredients on toasted bread, dividing evenly to make two sandwiches.

Nutrition Facts : Calories 618, Fat 21.8, SaturatedFat 9.4, Cholesterol 216.2, Sodium 1109.9, Carbohydrate 74.4, Fiber 3.4, Sugar 4.2, Protein 30.6

CLASSIC BLT SANDWICH



Classic BLT Sandwich image

This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar...I couldn't believe that! My ex-DH wondered how I make these, so I decided to post it and send him the recipe. Nothing fancy -- just the real, simple, unabridged version. UPDATE: After reading Peg629's review, I have tried it that way, with one slice of toast spread with yellow mustard, and I must say it really, really makes an exceptional BLT! Such a subtle difference, yet genuinely makes a superior BLT, in my opinion! (Thank you Peg629 for that awesome suggestion!)

Provided by Stacky5

Categories     Lunch/Snacks

Time 15m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

1/2 lb bacon (approx. 12 slices)
8 slices white bread
8 leaves iceberg lettuce, fresh and full
8 slices of ripened tomatoes
8 tablespoons Hellmann's mayonnaise

Steps:

  • Cook bacon until crispy, then drain on paper towels.
  • Toast the 8 slices of bread.
  • Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
  • Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
  • Add 2 slices of tomato on top of lettuce.
  • Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).
  • Add 1 slice of lettuce on top of bacon.
  • Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.
  • Enjoy!
  • NOTE: I also like to butter the toast slices before adding the mayo -- higher in fat, but tastier, in my opinion!

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