Best Not Your Mamas Cookies Recipes

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NOT YOUR MAMA'S CHOCOLATE CHIP COOKIES



Not Your Mama's Chocolate Chip Cookies image

A lady I had worked with years ago, brought these cookies in one day and said that if we didn't eat them she would- in one sitting! I hounded that poor woman for months to get this recipe! It sounds like a lot of work but well worth the time and number of ingredients.

Provided by GotBoxer

Categories     Drop Cookies

Time 50m

Yield 6 dozen cookies

Number Of Ingredients 15

1 cup butter, softened
1 cup vegetable oil
1 cup sugar
1 cup brown sugar, packed
1 egg
1/2 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon coconut extract
3 1/2 cups flour
1 cup oatmeal, steel-cut
1 cup Rice Krispies
1 cup nuts, chopped
12 ounces semi-sweet chocolate chips
1/2 cup coconut, grated

Steps:

  • Combine oil, sugars,egg, vanilla, baking soda, cream of tartar and coconut extract in a large bowl and mix until well blended.
  • Add flour 1 cup at a time until well blended.
  • Fold in remaining ingredients.
  • Drop by tablespoonfuls onto an ungreased cookie sheet.
  • Bake at 350 degrees for 10-15 minutes or until golden brown.
  • Let set a few minutes then remove to wire racks to cool.

Nutrition Facts : Calories 1663.7, Fat 102.8, SaturatedFat 40.4, Cholesterol 116.6, Sodium 556.9, Carbohydrate 181.2, Fiber 9.9, Sugar 102, Protein 18.2

NOT YOUR MAMA'S SEVEN-LAYER BARS



Not Your Mama's Seven-Layer Bars image

The addition of dulce de leche makes this a decadent new take on traditional seven-layer bars. You can cut this recipe in half and make it in an 8x8-in. pan. -Andrea Barlow, Hot Springs, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 8

24 Oreo cookies
1/2 cup butter, melted
1 cup flaked coconut
1-1/2 cups crisp brown rice cereal
1 can (13.4 ounces) dulce de leche
6 tablespoons warm water (110° to 115°)
1-1/2 cups coarsely chopped pecans
1/4 teaspoon sea salt

Steps:

  • Preheat oven to 350°. Pulse cookies in food processor until finely chopped. Combine crumbs and melted butter; press onto bottom of greased, foil-lined 13x9-in. baking pan. Spread coconut over crust; sprinkle with crisp rice cereal., Combine dulce de leche and water until smooth. Pour over cereal. Sprinkle pecans over dulce de leche; press down lightly., Bake until edges are set but center is still soft, about 30 minutes. (Do not overbake.) Remove from oven; immediately sprinkle with sea salt. Cool completely on a wire rack before cutting into 24 squares.

Nutrition Facts : Calories 228 calories, Fat 14g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 156mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

NOT YOUR MAMA'S BROWNIES



Not your mama's brownies image

I literally make these about twice a week. The whole family loves them and thinks I have something "super secret" I do to them to make them so good. I don't. I just get bored - so I add random ingredients. You'll see what I mean...

Provided by 'Ria Murphy

Categories     Chocolate

Time 45m

Number Of Ingredients 7

1 c bacon grease or crisco
2 c white sugar
1 tsp vanilla
2 eggs
1/2 c cocoa (i like the super dark)
2 c all purpose flour
optional: 2 tbsp gran marinier liquor, or kahlua, or bailey's irish cream, or 1/4 c chocolate, white chocolate, peanut butter or butterscotch chips

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. Cream margarine, eggs and sugar.
  • 3. pour in cocoa and flour - only mix until lumps are broken up and all ingredients are moist (brownies hate to be over worked)
  • 4. Fold in any extra dry goods you might want to add here (crumbled oreos is a great add, as is crumbled vanilla wafers)
  • 5. bake for 18-20 minutes in 2 8x8 inch pans -or- bake for 40-45 minutes in a 9x9 inch pan (thicker brownies)depends on how gooey you like them. :).
  • 6. Cool and serve! These are chewy brownies, not cakey brownies. Enjoy!

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