Best Not Your Mamas Apple Cobbler Recipes
APPLE COBBLER
This apple cobbler is a delicious, easy dish to take to your next potluck! Use your favorite apples or pie filling.
Provided by Erica Thomas Cox
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Melt 1/2 cup butter in an 8-inch square baking dish in the preheated oven, 3 to 4 minutes. Remove from the oven and set aside. Increase the oven temperature to 350 degrees F (175 degrees C).
- Melt remaining 1/4 cup butter in a skillet over low heat. Add brown sugar and cinnamon; cook for 2 minutes. Stir in sliced apples and remove from heat.
- Mix flour, white sugar, and baking powder together in a medium bowl. Add milk and mix well. Pour batter into the baking dish with melted butter. Pour apples evenly into the dish. Do not stir.
- Bake in the preheated oven until golden brown, about 50 minutes.
Nutrition Facts : Calories 375 calories, Carbohydrate 61.4 g, Cholesterol 38.6 mg, Fat 14.5 g, Fiber 2 g, Protein 2.4 g, SaturatedFat 9.1 g, Sodium 67.7 mg, Sugar 49.2 g
NOT YOUR MAMA'S SEVEN-LAYER BARS
The addition of dulce de leche makes this a decadent new take on traditional seven-layer bars. You can cut this recipe in half and make it in an 8x8-in. pan. -Andrea Barlow, Hot Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Pulse cookies in food processor until finely chopped. Combine crumbs and melted butter; press onto bottom of greased, foil-lined 13x9-in. baking pan. Spread coconut over crust; sprinkle with crisp rice cereal., Combine dulce de leche and water until smooth. Pour over cereal. Sprinkle pecans over dulce de leche; press down lightly., Bake until edges are set but center is still soft, about 30 minutes. (Do not overbake.) Remove from oven; immediately sprinkle with sea salt. Cool completely on a wire rack before cutting into 24 squares.
Nutrition Facts : Calories 228 calories, Fat 14g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 156mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
NOT YOUR MAMA'S APPLE COBBLER
I cant remember where I found this recipe, but it is super yummy. Its fairly easy to make, and seems to me that if you had unexpected company, this would be a way to WOW them. :)
Provided by 2Newlyweds
Categories Dessert
Time 26m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. Coat a 2-quart baking dish with nonstick cooking spray.
- Heat apple juice in a medium-size sauce pan. Add raisins and cook 1 minute. Add apple pie filling and bring to a simmer. Stir in walnuts. Spoon filling into prepared baking dish.
- Unroll puff pastry on a lightly floured surface. Cut out 12 circles with a 2-inch cutter. Place circles over top of apple mixture and brush with egg-water wash. Sprinkle with sugar.
- Bake at 400 degrees for 20 minutes, until pastry is browned. Remove from oven:cool slightly.
Nutrition Facts : Calories 398.1, Fat 17.2, SaturatedFat 3.6, Cholesterol 23.2, Sodium 155.3, Carbohydrate 59.8, Fiber 2.6, Sugar 26, Protein 4.5
JAY'S MAMA'S COBBLER
Though my mom calls it 'homemade peach cobbler'; I understand that its use of store-bough crust might call that name into question. Note: If you use frozen peaches, make sure to thaw first. Voilà! :-)
Provided by Jacelya Jones
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a shallow 2-quart baking dish. Mix together flour, sugar, and milk to make a batter; pour over the hot melted butter. Do not stir. Arrange peaches evenly over sauce on bottom of a 10x6x2-inch baking pan.Sprinkle with cinnamon, nutmeg and salt. Make sure the sauce does not cover peaches.
- Crust: Take crust out of refrigerator and bring to room temperature. Roll out and cut into strips for basket weave. Top peaches with basket weave crust.
- Topping: Mix ingredients and sprinkle atop crust.
- Bake cobbler until bubbly and slightly browned (at 375 to 400° for about 40 to 50 minutes). Serve warm with vanilla ice cream or whipped cream.
Nutrition Facts : Calories 411.6, Fat 20.3, SaturatedFat 12.7, Cholesterol 53.7, Sodium 373.2, Carbohydrate 58.1, Fiber 1.6, Sugar 49.8, Protein 2.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love