Best Not Yo Mommas Lemonade Recipes

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NOT YO' MAMA'S BANANA PUDDING



Not Yo' Mama's Banana Pudding image

One of Paula Deen's most popular recipes. Not Yo Mama's Banana pudding recipe calls for bananas, french vanilla instant pudding, sweetened condensed milk, whipped cream, cream cheese, and cookies

Provided by Paula Deen

Categories     classics     cookout     Country Cooking     kid friendly     picnic     potluck     southern     spring     summer     sweets

Time 15m

Yield 10

Number Of Ingredients 7

1 (12-oz) container frozen whipped topping, thawed, or equal amount sweetened whipped cream
1 (14-oz) can sweetened condensed milk
1 (8-oz) package cream cheese, softened
2 cups milk
1 (5-oz) box instant French vanilla pudding mix
6 to 8 bananas, sliced
2 bags chessmen cookies

Steps:

  • Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
  • In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

NOT YO' MOMMA'S LEMONADE



Not Yo' Momma's Lemonade image

In the chill out section of the weekend paper. After the power came back on in NY and stayed on I made this one!!!!!!!!

Provided by seahorse73

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

1 (6 ounce) can sugar-free lemonade concentrate (or regular)
0.5 (750 ml) bottle vodka
1 cup spiced rum
1 cup water
1/3 cup limoncello
lemon slice (to garnish)
mint sprig (to garnish)

Steps:

  • Combine all ingredients except garnish in a pitcher that holds 45 ozs.
  • Place in freezer overnight.
  • Run for 10 seconds in a blender at high speed to serve.
  • Garnish each glass with lemon slice and mint sprig skewered with a cocktail stick.

Nutrition Facts : Calories 222.1, Sodium 1.8

PAULA DEEN'S NOT YO' MAMA'S BANANA PUDDING



Paula Deen's Not Yo' Mama's Banana Pudding image

Make and share this Paula Deen's Not Yo' Mama's Banana Pudding recipe from Food.com.

Provided by Shabby Sign Shoppe

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

1 (12 ounce) container frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened (light o.k.)
2 cups milk
1 (5 ounce) box French vanilla instant pudding
6 -8 bananas, sliced
2 (8 ounce) bags Pepperidge Farm Chessmen Cookies

Steps:

  • Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
  • In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
  • Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
  • Fold the whipped topping into the cream cheese mixture.
  • Add the cream cheese mixture to the pudding mixture and stir until well blended.
  • Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

Nutrition Facts : Calories 561.6, Fat 25.5, SaturatedFat 16.9, Cholesterol 82.1, Sodium 390.8, Carbohydrate 77.8, Fiber 1.8, Sugar 51, Protein 8.4

NO LEMONS LEMONADE



No Lemons Lemonade image

Quick and easy and you do not have to keep fresh lemons on hand! I make this all year long and I double the recipe, making a gallon at the time. Hope you enjoy it! You can make this using Splenda too, but sugar is better to me. Recipe has been edited to correct the amount of water. One recipe makes 1/2 gallon (2 quarts). This does not taste like real lemonade. I guess we have acquired a taste for it, probably because it is so easy!

Provided by Bobtail

Categories     Beverages

Time 5m

Yield 2 quart

Number Of Ingredients 5

1 orange (navel is best)
1 package kool aid lemonade
1 cup sugar
1 teaspoon lemon juice concentrate (I use Real Lemon and use 1 capful)
2 quarts water

Steps:

  • Mix all ingredients except the orange in a one quart container.
  • Cut the orange into 4-6 slices.
  • DO NOT PEEL OR SQUEEZE THE ORANGE!
  • Drop the orange slices into the lemonade and stir.
  • Serve cold.
  • I still only use one orange even if I double the recipe.

Nutrition Facts : Calories 418.3, Fat 0.1, Sodium 19.5, Carbohydrate 107.8, Fiber 1.6, Sugar 106.1, Protein 0.6

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