PAULA DEEN'S NOT YO' MAMA'S BANANA PUDDING
Make and share this Paula Deen's Not Yo' Mama's Banana Pudding recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
- In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
- Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
- Fold the whipped topping into the cream cheese mixture.
- Add the cream cheese mixture to the pudding mixture and stir until well blended.
- Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
Nutrition Facts : Calories 561.6, Fat 25.5, SaturatedFat 16.9, Cholesterol 82.1, Sodium 390.8, Carbohydrate 77.8, Fiber 1.8, Sugar 51, Protein 8.4
NOT YO' MOMMA'S LEMONADE
In the chill out section of the weekend paper. After the power came back on in NY and stayed on I made this one!!!!!!!!
Provided by seahorse73
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except garnish in a pitcher that holds 45 ozs.
- Place in freezer overnight.
- Run for 10 seconds in a blender at high speed to serve.
- Garnish each glass with lemon slice and mint sprig skewered with a cocktail stick.
Nutrition Facts : Calories 222.1, Sodium 1.8
NOT YO' MOMMA'S BANANA PUDDING
Make and share this Not Yo' Momma's Banana Pudding recipe from Food.com.
Provided by jellygirl
Categories Dessert
Time 30m
Yield 20
Number Of Ingredients 7
Steps:
- In a bowl, combine the milk and pudding and mix until well blended.
- In a separate larger bowl, combine cream cheese and condensed milk together and mix till smooth.
- Fold the whipped topping into the cream cheese mixture, then fold the pudding mixture into the cream cheese mixture.
- Line the bottom of a 13x9 pan with a layer of cookies (use the broken ones, if any).
- Place sliced bananas on top of the cookies.
- Spread the pudding mixture on top of the sliced bananas and then top with the remaining chessman cookies.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 235.7, Fat 11, SaturatedFat 7.6, Cholesterol 22.7, Sodium 180.3, Carbohydrate 32.3, Fiber 1.1, Sugar 26.7, Protein 3.7
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