Best Not Aunt Marions Russian Tea Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S RUSSIAN TEA



Grandma's Russian Tea image

I grew up drinking this tea at my grandmother's house. I now fix it at my house on really cold days, when I am sick (lots of vitamin C!), and at Christmas. It is perfect to let simmer on the stove to make the house smell good and to serve to guests. I have no idea why its called 'Russian' tea; that is just what my grandmother always called it. Use any tea you like. I've used regular black tea, decaf, and cinnamon spice, and it's all great. If using spiced tea, you may want to adjust the amount of cinnamon, cloves, and allspice. This is also great reheated!

Provided by SJTOOLE

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 30m

Yield 12

Number Of Ingredients 10

2 family-sized tea bags
1 quart boiling water
1 ½ quarts water
6 whole cloves
1 cinnamon stick
1 (12 ounce) can pineapple juice
1 cup white sugar
1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen lemonade concentrate
1 teaspoon ground allspice

Steps:

  • Steep tea bags in boiling water until the tea is of desired strength, 4 to 5 minutes. Remove and discard tea bags.
  • Combine 1 1/2 quarts water, cloves, and cinnamon together in a large pot; bring to a boil. Stir brewed tea, pineapple juice, sugar, orange juice concentrate, lemonade concentrate, and allspice into the boiling water to dissolve the sugar. Serve immediately or reduce heat to low and keep at a simmer until ready to serve.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 36.2 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.6 g, Sodium 9.2 mg, Sugar 34.3 g

MAMA'S OLD-FASHIONED RUSSIAN TEA



Mama's Old-Fashioned Russian Tea image

Our instant Russian Tea mixes with Tang and instant tea powder are good, but nothing can compare to coming in to the wonderful aroma of this old-fashioned beverage as it simmers on the stove! It brings back special memories of Christmas time when I was a child and this was our "special holiday treat" during World War II.

Provided by Gwanny Hill

Categories     Beverages

Time 40m

Yield 20-30 serving(s)

Number Of Ingredients 8

1 gallon water
15 whole cloves
6 cinnamon sticks
4 regular-size tea bags
2 cups orange juice
2 cups pineapple juice
1 cup lemon juice
2 cups sugar

Steps:

  • Boil water with cloves and cinnamon sticks for 20 minutes in large non-aluminum pot.
  • Remove from heat, add the tea bags and cover.
  • Allow mixture to"steep" for at least 4 hours, preferably overnight.
  • After steeping process is completed, combine in another sauce pan the orange, pineapple, and lemon juices with the sugar.
  • Heat gently, stirring to melt and mix the sugar.
  • Drain spices from tea mixture.
  • Combine the tea and juice mixtures.
  • Heat and enjoy!
  • NOTE: Preparation time does not include"steeping time".

RUSSIAN TEA MIX



Russian Tea Mix image

-Mary Ann Kosmas, Minneapolis, Minnesota

Provided by Taste of Home

Time 10m

Yield 36 servings (4-1/2 cups mix)

Number Of Ingredients 6

2 cups instant orange drink mix
1 cup instant unflavored tea
1 cup sugar
6 tablespoons sugar-sweetened lemonade mix
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Steps:

  • Combine all ingredients; mix well. Store in an airtight container. To serve, add 2 tablespoons mix to 3/4 cup boiling water; stir.

Nutrition Facts :

ROEBUCK'S RUSSIAN TEA



Roebuck's Russian Tea image

This Russian tea recipe come from the Roebuck family by way of my grandmother. It has been a holiday staple at family gatherings as long as I can remember. This is a recipe in the 'old Southern' tradition, where almost nothing is exact and you just make sure it 'tastes right.' The longer everything simmers, the better the flavor. Serve hot.

Provided by MamaBogan85

Categories     World Cuisine Recipes     European     Eastern European     Russian

Time 40m

Yield 20

Number Of Ingredients 8

1 gallon water
3 cups white sugar
16 whole cloves
16 whole allspice berries
4 tea bags
1 (46 fluid ounce) can pineapple juice
6 lemons, juiced
4 oranges, juiced

Steps:

  • Combine water, sugar, cloves, and allspice berries in a large pot and bring to a boil. Reduce heat to a simmer. Add tea bags; steep for 5 minutes and leave in the pot. Add pineapple juice, lemon juice, and orange juice. Simmer until heated through, about 15 minutes more. Remove tea bags and spices, if desired.

Nutrition Facts : Calories 177.7 calories, Carbohydrate 46.9 g, Fat 0.3 g, Fiber 2.8 g, Protein 1 g, Sodium 10.4 mg, Sugar 39.9 g

RUSSIAN TEA



Russian Tea image

I love this tangy beverage on a cold winter's morning when I want something tasty and hot, but don't want coffee! It makes a great gift from your kitchen, too! If calories are your concern, use an artificially sweetened orange drink mix, eliminate the sugar and sweeten to taste with sugar substitute.

Provided by Paula

Categories     Drinks Recipes     Tea     Hot

Time 10m

Yield 40

Number Of Ingredients 6

1 cup instant tea powder
2 cups orange-flavored drink mix (e.g. Tang)
1 (3 ounce) package powdered lemonade mix
2 cups white sugar
2 teaspoons ground cinnamon
½ teaspoon ground cloves

Steps:

  • In a large bowl, combine instant tea powder, orange drink mix, lemonade powder, sugar, cinnamon and cloves. Mix thoroughly. Store in a sealed jar.
  • To use, mix 3 to 4 tablespoons of mix with 1 cup hot or cold water. Adjust to taste.

Nutrition Facts : Calories 101.5 calories, Carbohydrate 26.4 g, Fiber 0.1 g, Sodium 1.6 mg, Sugar 24.4 g

AUNT MARION'S RUSSIAN TEA



Aunt Marion's Russian Tea image

Literally, my husband's aunt would make this. Considering many recipes out there that are a dry mix and they are wonderful...I wanted her's that is not a dry version. Finally got it tonight when I fed her daughter. Compared it to one I finally found online & they are similar but there are differences. I will be posting the one I found online as well. No matter how you fix Russian Tea, it is great beverage when you are sick. I like to take a safe to use cup and won't break, to a tub of hot as I can stand it water. Soak & sip on Russian Tea. Then go to bed. And I do feel lil better afterwards.

Provided by Penny Binker @pennybinker

Categories     Hot Drinks

Number Of Ingredients 11

SPICY TEA BREW STUFF
3 quart(s) water
3 - small tea bags or 1 family size tea bag
- cheese cloth to put spices, optional cause you can use a tea strainer later
1 stick(s) cinnamon
1 teaspoon(s) whole cloves
SWEETENER
1 cup(s) sugar
JUICES
1 cup(s) orange juice, freshly squeezed or not (3 to 4 oranges used)
1/4 cup(s) lemon juice, using fresh lemon, no substitute

Steps:

  • Bring Water to a boil. Then take off heat & add the Tea Bags, the Cinnamon Stick & Whole Cloves. (you can tie the spices in a cheesecloth but fine if you don't. just strain it with a tea strainer once brewed). BREW for 10 minutes. Take out cheesecloth stuff or just strain.
  • Add the Sugar. Add the Orange Juice & Lemon Juice.
  • This is to be drank HOT. So if you refrigerate any leftovers, just heat up as you would do any hot beverage. OPTIONAL: Garnish with Lemon slices or Orange slices or both.

SUGAR-FREE RUSSIAN TEA



Sugar-Free Russian Tea image

My mother always had Russian tea mix on hand for a quick warm-up. Our son has diabetes, so I carry on the tradition using this delicious sugar-free alternative. - Kim Marie Van Rheenen, Mendota, Illinois

Provided by Taste of Home

Time 5m

Yield 1/4 cup mix.

Number Of Ingredients 5

4-1/2 teaspoons sugar-free orange drink mix
3-1/2 teaspoons Crystal Light lemonade drink mix
Artificial sweetener equivalent to 16 teaspoons sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Steps:

  • Combine all ingredients; mix well. Store in an airtight container. To prepare one serving, add 1/4 teaspoon of mix to 3/4 cup of hot water; stir well.

Nutrition Facts :

RUSSIAN TEA CAKES



Russian Tea Cakes image

Rolling these classic Christmas cookies in powdered sugar once while they're still warm and again when they're completely cooled ensures their snowball-like appearance.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h20m

Yield Makes 4 dozen

Number Of Ingredients 7

2 cups unbleached all-purpose flour
1 cup almond flour
1 teaspoon kosher salt
2 sticks unsalted butter (1 cup), room temperature
1 1/2 cups confectioners' sugar, divided
1 teaspoon pure vanilla extract
2 tablespoons almond liqueur, such as amaretto

Steps:

  • Preheat oven to 325 degrees with racks in the upper and lower third positions.
  • In a medium bowl, whisk together flours and salt. Set aside.
  • In the bowl of a stand mixer fitted with with paddle attachment, or in a large bowl with an electric hand mixer, cream butter and 1/2 cup sugar on medium-high until light and fluffy, about 2 minutes. Beat in vanilla and almond liqueur until fully combined. Add flour mixture; beat until combined.
  • Using 1 rounded teaspoon of dough per cookie, roll into balls with the palms of your hands; place onto two parchment-lined baking sheets, 1 inch apart. Bake, rotating halfway through, until cookies are set and just turning golden around the edges, about 16 minutes.
  • Remove from oven and let cookies cool slightly on baking sheets, about 5 minutes. Meanwhile, add remaining 1 cup sugar to a medium bowl. When cool enough to handle, roll a few cookies at a time in the bowl of sugar to coat. Transfer to a rack to cool completely, about 30 minutes. Roll cookies in sugar again until thoroughly coated. Cookies can be stored in an airtight container at room temperature for up to 5 days.

Related Topics