Best Norwegian Stuffed Potato Patties Fylte Potetfrikadeller Recipes

POTATO KLUBB (NORWEGIAN POTATO DUMPLINGS)

Potato Klubb (Norwegian Potato Dumplings) image

This is a traditional Norwegian main dish. My grandmother always served it with fresh peas. As good as the potato klubb are the first day, they're even better the second day sliced and fried in butter until golden brown. We like to have them for breakfast with fried eggs.

Provided by Vickie Spencer

Categories Main Dish Recipes Dumpling Recipes

Time 1h30m

Yield 8

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
½ teaspoon salt
¼ teaspoon baking powder
¼ teaspoon ground black pepper
4 cups potatoes, peeled and grated
2 tablespoons grated onion
8 ounces cooked ham, cut into 1 inch cubes
2 teaspoons salt
1 cup melted butter

Steps:

Mix the flour, 1/2 teaspoon salt, baking powder, and pepper together in a bowl. Place the potatoes and onion in a large bowl, and stir in the flour mixture until thoroughly blended. Use floured hands to knead the potato mixture in the bowl until it takes on the quality of stiff bread dough. Add additional flour if the dough is too sticky.
Pinch off a tennis ball-sized piece of dough and shape it around a cube of ham, completely covering the ham, to form a ball. Repeat with remaining dough and ham cubes. Set aside any extra ham.
Fill a large pot with water, add 2 teaspoons salt and any extra ham, and bring to a boil over medium-high heat. Carefully slide the balls into the boiling water, a few at a time. Loosen any sticking to the bottom of the pot. Simmer for 45 minutes to 1 hour. Remove with a slotted spoon, and drain on a plate. Serve hot with melted butter.

Nutrition Facts : Calories 378 calories, Carbohydrate 37.7 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 14.6 g, Sodium 910.8 mg, Sugar 0.8 g

NORWEGIAN STUFFED POTATO PATTIES - FYLTE POTETFRIKADELLER

Norwegian Stuffed Potato Patties - Fylte Potetfrikadeller image

This recipe is based on one from an excellent cookbook called "Eat the Norway," where they say of it: "These potato patties are served as an evening meal with bread and tomato sauce."

Provided by Julesong

Categories Ham

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

6 large boiled potatoes
2 tablespoons soft butter
1 large egg
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 lb ham, in pieces
1 cup chopped onion
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1/2 teaspoon Dijon mustard
1 tablespoon vegetable oil
1 tablespoon butter
tomato sauce, such as chili sauce or marinara sauce (or even catsup, if you're so inclined)

Steps:

In a large bowl, mash the boiled potatoes together with the butter, then stir in the egg, flour, salt, and pepper and mix well.
From the potato mixture form 16 thin, flat patties.
In a food processor, whir together the ham, onion, garlic, parsley, and Dijon until filling mixture is well-chopped and incorporated.
Spread the filling on 8 of the patties and then use remaining patties to top the filling; press the edges together well.
In a skillet, heat the oil and butter together, then brown the patties on each side (turning only once) until golden.
Serve them hot with tomato sauce and toast.

Nutrition Facts : Calories 667.6, Fat 17.1, SaturatedFat 7.5, Cholesterol 105.3, Sodium 1271.3, Carbohydrate 104.3, Fiber 12.9, Sugar 6.2, Protein 26.4