Best Norwegian Salmon Mustard French Toast Recipes

SAVORY FRENCH TOAST WITH SMOKED SALMON

Savory French Toast with Smoked Salmon image

Forget the maple syrup and powdered sugar. Here, French toast gets a savory dinnertime makeover by fusing two brunch favorites. Slices of crusty French bread are dunked in mustardy egg custard and topped with red onion, smoked salmon, dill and a simple caper-cream sauce.

Provided by Adam Dolge

Time 35m

Number Of Ingredients 13

Ingredients

2 cloves garlic, grated, divided
½ cup crème fraîche or sour cream
1 tablespoon capers, rinsed
1 tablespoon chopped fresh dill, plus more for garnish
1 tablespoon lemon juice
½ teaspoon ground pepper, divided
6 large eggs, divided
½ cup whole milk
½ teaspoon dry mustard
4 (1/2 inch thick) slices crusty whole-wheat bread (about 8 ounces)
2 tablespoons extra-virgin olive oil
4 ounces sliced smoked salmon
Thinly sliced red onion for garnish

Steps:

Preheat oven to 250 degrees F.
Combine half the garlic, crème fraîche (or sour cream), capers, dill, lemon juice and 1/4 teaspoon pepper in a small bowl. Set aside.
Whisk 2 eggs, milk and dry mustard with the remaining garlic and 1/4 teaspoon pepper in a shallow dish.
Place 2 slices of bread in the custard and let sit for 30 seconds, flipping once halfway to coat evenly. Heat 1 tablespoon oil in a large nonstick or cast-iron skillet over medium-high heat. Add the soaked bread and cook, flipping once, until lightly browned and crispy, 1 to 2 minutes per side. Transfer to a baking sheet and keep warm in the oven. Repeat with the remaining 1 tablespoon oil and 2 slices of bread.
Meanwhile, poach or fry the remaining 4 eggs as desired.
Top the French toast with smoked salmon, the cooked eggs and the reserved sauce. Garnish with onion and more dill, if desired.

Nutrition Facts : Calories 481 calories, Carbohydrate 28.4 g, Cholesterol 313.6 mg, Fat 29.5 g, Fiber 3.6 g, Protein 23.9 g, SaturatedFat 11.6 g, Sodium 610.9 mg, Sugar 5.3 g

MUSTARD-GRILLED SCANDINAVIAN SALMON

Mustard-Grilled Scandinavian Salmon image

Serves one but can be easily doubled. Unbelievably simple - and as good for a dinner party for six as a meal for one.

Provided by English_Rose

Categories Scandinavian

Time 17m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 (6 ounce) salmon fillets
1/2 tablespoon clear honey
1/2 tablespoon whole grain mustard
1/4 tablespoon chopped fresh dill

Steps:

Brush a small baking-sheet with oil and lay the salmon on it. Mix the honey, mustard and dill together and spoon on top. Roast in an oven preheated to 400°F for 12 minutes.
Eat with new potatoes and finely sliced cucumber in olive oil and lemon juice.

Nutrition Facts : Calories 250.8, Fat 7.7, SaturatedFat 1.4, Cholesterol 77.4, Sodium 211.8, Carbohydrate 9.1, Fiber 0.3, Sugar 8.7, Protein 34.9