Best Norwegian Drop Cookies Recipes

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NORWEGIAN COOKIES



Norwegian Cookies image

This recipe was passed down to me from my mother-in-law. The soft sugar cookies are a favorite with our four children. —Karen Skowronek, Minot, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield About 4-1/2 dozen

Number Of Ingredients 8

1 cup butter, softened
1 cup sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups all-purpose flour
1/2 cup finely chopped walnuts
Red and/or green colored sugar

Steps:

  • In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg and extracts; beat until well. Add flour and nuts; beat just until moistened. Cover and chill 1 hour or until firm enough to handle., Preheat oven to 350°. Shape into 1-in. balls; place 2 in. apart on parchment-lined baking sheets. Flatten to 1/4-in. thickness with a glass dipped in colored sugar. Sprinkle with additional sugar if desired. Bake until cookies are set, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 28mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

NORWEGIAN COOKIES



Norwegian Cookies image

Millie my neighbor used to make these for us all the time. I loved the rich buttery taste and the cherry and almond flavor. Cooking time does not include chilling time.

Provided by LAURIE

Categories     Dessert

Time 25m

Yield 42-48 cookies

Number Of Ingredients 6

1 cup butter
1 cup sugar
1 egg, beaten
2 cups flour
1 teaspoon almond extract
21 -24 maraschino cherries, halves

Steps:

  • Cream butter and sugar.
  • Add egg and mix well.
  • Stir in flour and almond extract.
  • Chill dough 1-2 hours.
  • Make balls the size of small walnuts.
  • Flatten balls on cookie sheet with the bottom of a glass dipped in flour.
  • Press a ½ of a cherry onto each cookie.
  • Bake at 350 for 15 minutes until edges are light brown.
  • Do not over bake.
  • You can sprinkle with powdered sugar if desired.

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