ARTICHOKE DIP WITH FRESH SPINACH

Artichoke Dip with Fresh Spinach image

Artichoke dip with fresh spinach.

Provided by sheghost

Time 1h15m

Yield 12

Number Of Ingredients 14

Ingredients

2 small yellow onions, chopped
2 medium shallots, roughly chopped
¼ cup roughly chopped fresh Italian parsley
¼ cup chopped fresh chives
¼ cup chopped fresh sage
2 cloves garlic, chopped
1 (1 inch) piece fresh ginger, peeled and chopped
4 sprigs fresh rosemary, leaves stripped
2 tablespoons olive oil
1 (10 ounce) container Alfredo sauce
½ (8 ounce) package cream cheese, softened and cut into pieces
1 ½ cups shredded Italian cheese blend
1 (8 ounce) package fresh spinach, chopped
1 (6.5 ounce) jar marinated artichoke hearts, drained and diced

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Combine onions, shallots, parsley, chives, sage, garlic, ginger, and rosemary leaves in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until pureed.
Transfer pureed mixture to a large bowl. Add Alfredo sauce and whisk until fully combined, about 3 minutes. Whisk in cream cheese until smooth with no lumps. Stir in Italian cheese. Add spinach and artichokes and mix until all ingredients are evenly incorporated. Transfer to a baking dish.
Bake in the preheated oven until bubbly, about 45 minutes.

Nutrition Facts : Calories 201.8 calories, Carbohydrate 7.3 g, Cholesterol 30.8 mg, Fat 17.1 g, Fiber 1.3 g, Protein 6.7 g, SaturatedFat 7.5 g, Sodium 449.9 mg, Sugar 1.7 g