Best Northwoods Fire Potatoes Recipes

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NORTHWOODS FIRE POTATOES



Northwoods Fire Potatoes image

NOTE: In the ingredients it says 3 tsp Montreal Steak Spice the computer would accept this but would not accept the real ingredient Penzey's Northwoods Fire Spice mixture. Use Penzeys's! These potatoes are so easy to make but you will need Penzel's Northwoods Fire Spice mix. They are so good. This recipe is dedicated to SusieD for introducing me to Penzel Spices and her generous nature.

Provided by Bergy

Categories     Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4

4 medium sized baking potatoes, peeled, cut in half lenthwise
2 teaspoons olive oil or 2 teaspoons other vegetable oil
3 teaspoons McCormick's Montreal Brand steak seasoning (or other spice mixture)
aluminum foil, for wrapping the potato

Steps:

  • Rub the oil over the cut potatoes.
  • Sprinkle the spice mixture over all of the potatoe pieces.
  • Wrap in foil, bake in 400F oven for 1 hour.
  • Enjoy.

Nutrition Facts : Calories 138.2, Fat 2.4, SaturatedFat 0.3, Sodium 5.5, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5

CANARY ISLAND SPICY POTATOES



Canary Island Spicy Potatoes image

I found this recipe in Gourmet magazine and I *love* it - a spicy vinegar based potato salad that has a great kick and nice flavor.

Provided by trelawney8

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb red potatoes
1/4 cup olive oil
1/4 cup white wine vinegar
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon sweet paprika (preferably Hungarian)
1/4 teaspoon hot red pepper flakes
2 whole scallions, sliced thin
1/4 minced fresh parsley (optional)
salt, to taste
pepper, to taste

Steps:

  • In a saucepan, cover the unpeeled potatoes with enough cold water to cover them by 1 inch.
  • Bring to a boil and simmer for 15 to 20 minutes, or until just tender.
  • In a bowl, combine olive oil, vinegar, garlic, cumin, paprika and red pepper flakes and whisk until blended.
  • Drain potatoes, pat them dry, and toss with dressing, scallions and parsley.
  • Cut potatoes into smaller chunks if desired.
  • Add salt and pepper to taste.

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