NORTHWOODS FIRE POTATOES
NOTE: In the ingredients it says 3 tsp Montreal Steak Spice the computer would accept this but would not accept the real ingredient Penzey's Northwoods Fire Spice mixture. Use Penzeys's! These potatoes are so easy to make but you will need Penzel's Northwoods Fire Spice mix. They are so good. This recipe is dedicated to SusieD for introducing me to Penzel Spices and her generous nature.
Provided by Bergy
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Rub the oil over the cut potatoes.
- Sprinkle the spice mixture over all of the potatoe pieces.
- Wrap in foil, bake in 400F oven for 1 hour.
- Enjoy.
Nutrition Facts : Calories 138.2, Fat 2.4, SaturatedFat 0.3, Sodium 5.5, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5
CANARY ISLAND SPICY POTATOES
I found this recipe in Gourmet magazine and I *love* it - a spicy vinegar based potato salad that has a great kick and nice flavor.
Provided by trelawney8
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, cover the unpeeled potatoes with enough cold water to cover them by 1 inch.
- Bring to a boil and simmer for 15 to 20 minutes, or until just tender.
- In a bowl, combine olive oil, vinegar, garlic, cumin, paprika and red pepper flakes and whisk until blended.
- Drain potatoes, pat them dry, and toss with dressing, scallions and parsley.
- Cut potatoes into smaller chunks if desired.
- Add salt and pepper to taste.
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