Best Northfield Inn Rhubarb Punch Recipes

PINK RHUBARB PUNCH

Pink Rhubarb Punch image

Rhubarb is the featured ingredient in this blush-colored punch. A friend passed the recipe on to me, and we enjoy it so much that I thought others might, too. -Rebecca Mininger, Jeromesville, Ohio

Provided by Taste of Home

Time 30m

Yield 20 servings (about 5 quarts).

Number Of Ingredients 9

Ingredients

8 cups chopped fresh or frozen rhubarb
8 cups water
2-1/2 cups sugar
2 tablespoons strawberry gelatin powder
2 cups boiling water
2 cups pineapple juice
1/4 cup lemon juice
6 cups ginger ale, chilled
Optional: Fresh pineapple wedges, sliced strawberries and sliced lemons

Steps:

In a Dutch oven, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain, reserving liquid (save rhubarb for another use). , In a large bowl, dissolve sugar and gelatin powder in boiling water. Stir in pineapple and lemon juices. Stir in rhubarb liquid; refrigerate until chilled. , Just before serving, pour into a punch bowl and stir in ginger ale. If desired, garnish with fruit.

Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 38g carbohydrate (37g sugars, Fiber 1g fiber), Protein 1g protein.

RUM SWIZZLE

Rum Swizzle image

Provided by Food Network

Time 5m

Yield 6 servings

Number Of Ingredients 9

Ingredients

4 ounces dark rum (recommended: Goslings Black Seal rum)
4 ounces Barbados rum or amber rum
2 ounces triple sec
2 lemons, juiced
5 ounces pineapple juice
5 ounces orange juice
2 ounces Bermuda falernum or simple sugar syrup
4 dashes Angostura bitters
Cracked ice

Steps:

Add all the ingredients to a pitcher with a tight-fitting lid. Shake vigorously until a frothing head appears. Strain into cocktail glasses and let the fun begin.

RHUBARB PUNCH

Rhubarb Punch image

Rhubarb is such a versatile vegetable. Combine it with strawberries and you have a delightful dessert. I have three rhubarb plants that refuse to give up giving stalks of beautiful red loveliness I didn't know what to do until I stumbled upon this recipe for Rhubarb Juice by www.oasisnewfeatures.com/homemade-rhubarb-juice So...

Provided by Sherry Blizzard

Categories Non-Alcoholic Drinks

Time 3h

Number Of Ingredients 6

Ingredients

8 lb rhubarb, diced
8 qt water
2 can(s) 12 oz. frozen orange juice
2 can(s) 46 oz pineapple juice
4 c sugar
2 oz 3 oz. packages of strawberry jello

Steps:

1. Wash and cut 8 lbs rhubarb.
2. In a large stockpot, combine rhubarb and water. Cook on medium high heat until soft.
3. Drain rhubarb in a colander to collect the juice.
4. To the juice add the remaining ingredients. Stir to dissolve.
5. Sterilize quart jars and lids. Ladle in rhubarb punch leaving 1/2" head space. Secure lids and hot water bath for 5 minutes.

PINK RHUBARB PUNCH

Pink Rhubarb Punch image

Make and share this Pink Rhubarb Punch recipe from Food.com.

Provided by Baby Kato

Categories Punch Beverage

Time 30m

Yield 5 quarts, 20 serving(s)

Number Of Ingredients 8

Ingredients

8 cups fresh rhubarb or 8 cups frozen rhubarb, chopped
8 cups water
2 1/2 cups sugar
2 tablespoons strawberry gelatin
2 cups water, boiling
2 cups pineapple juice
1/4 cup lemon juice
6 cups ginger ale, chilled

Steps:

In large pan, bring rhubarb and water to boil.
Drain and reserve liquid.
Combine sugar, gelatin and boiling water in a large bowl.
Once sugar and gelatin are all dissolved add pineapple and lemon juices, mix well.
Stir in rhubarb juice and refrigerate.
Add ginger ale just before serving.

Nutrition Facts : Calories 145.9, Fat 0.1, Sodium 10, Carbohydrate 37.1, Fiber 0.9, Sugar 34.5, Protein 0.5