Best Northern Omelet Bagel Sandwich Recipes

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DAD'S QUICK BAGEL OMELET SANDWICH



Dad's Quick Bagel Omelet Sandwich image

I wrap these tasty breakfast sandwiches in aluminum foil and hand them out as the kids run for the school bus! -Andrew Nodolski, Williamstown, New Jersey

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup finely chopped onion
1 tablespoon butter
4 eggs
1/4 cup chopped tomato
1/8 teaspoon salt
1/8 teaspoon hot pepper sauce
4 slices Canadian bacon
4 plain bagels, split
4 slices process American cheese

Steps:

  • In a large skillet, saute onion in butter until tender. Whisk the eggs, tomato, salt and pepper sauce. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. Cook until eggs are set. Meanwhile, heat bacon in the microwave and toast bagels if desired., Layer bagel bottoms with cheese. Cut omelet into fourths and serve on bagels with bacon.

Nutrition Facts : Calories 391 calories, Fat 15g fat (7g saturated fat), Cholesterol 246mg cholesterol, Sodium 1097mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein.

OMELETTE SANDWICH



Omelette Sandwich image

Make and share this Omelette Sandwich recipe from Food.com.

Provided by Creole cookin

Categories     Breakfast

Time 15m

Yield 2 sandwiches, 2-4 serving(s)

Number Of Ingredients 7

4 eggs
1/8 teaspoon cumin
1 teaspoon extra virgin olive oil
1/2 teaspoon sea salt
1/8 teaspoon black pepper
2 hoagie rolls
salsa

Steps:

  • Beat eggs with 1 tbs water and cumin.
  • Coat bottom of non stick pan with 1 tbs oil.
  • Pour in enough egg mixture to coat bottom of pan.
  • Push cooked edges into center allowing uncooked egg to flow around pan, do this twice.
  • Sprinkle with salt and pepper.
  • When almost cooked through, fold in half.
  • Repeat with remaining egg mixture.
  • Split rolls in half and place omelette into each roll.
  • Top with tomato salsa.

Nutrition Facts : Calories 330.8, Fat 14.2, SaturatedFat 3.8, Cholesterol 372, Sodium 1033.7, Carbohydrate 30.9, Fiber 1.4, Sugar 1.4, Protein 18.2

AWESOME BREAKFAST BAGEL SANDWICH



Awesome Breakfast Bagel Sandwich image

Make and share this Awesome Breakfast Bagel Sandwich recipe from Food.com.

Provided by Chef Sylvia

Categories     Breakfast

Time 5m

Yield 1 Sandwich, 1 serving(s)

Number Of Ingredients 4

1 bagel
1 egg
1 slice cheddar cheese, kraft singles (other cheese works too)
2 slices deli ham or 2 slices deli roast beef, any lunch meat

Steps:

  • First, scramble the egg and cook it in a pan.
  • Now, open or slice the bagel and place lunch meat on the bottom half.
  • Now when the eggs are done, place them on the meat.
  • Finally, put the cheese on the egg(s).
  • •(Optional) Put the sandwich in the microwave for 45 seconds to warm the other parts of the sandwich.
  • ENJOY!

Nutrition Facts : Calories 538.6, Fat 17.6, SaturatedFat 7.8, Cholesterol 272.1, Sodium 1485, Carbohydrate 61.2, Fiber 2.6, Sugar 2.8, Protein 31.9

BAKED BAGEL OMELET



Baked Bagel Omelet image

Everything we love about a western omelet, but tucked into a toasty bagel for easy eating on-the-go!

Provided by Food Network Kitchen

Time 30m

Yield 2 servings

Number Of Ingredients 12

Nonstick cooking spray, for the foil
2 bagels, sliced
4 teaspoons diced ham
4 teaspoons finely chopped green bell pepper
4 teaspoons finely chopped red bell pepper
1 scallion, finely chopped
4 large eggs, beaten
1 tablespoon milk
Kosher salt and freshly ground black pepper
4 slices extra-sharp Cheddar
1 tablespoon chopped fresh flat-leaf parsley
Hot sauce, for serving

Steps:

  • Preheat the oven to 400 degrees F. Line a small baking sheet with aluminum foil and spray generously with nonstick cooking spray.
  • Place the bagel halves cut-side up on the baking sheet. Use your fingertips to work around the middle of each bagel half, scooping out the excess bread. Be careful to keep the shape and integrity of the bagel; if the bagel tears or cracks, flatten a piece of interior to mend the hole. Sprinkle 1 teaspoon each of the ham, green peppers and red peppers in each bagel half "moat," then sprinkle each with one-quarter of the scallions.
  • Put the eggs in a container with a pour spout. Whisk in the milk and 1/2 teaspoon each salt and pepper. Slowly pour one-quarter of the egg mixture into each bagel half "moat," making sure the egg does not overflow.
  • Bake until the eggs are just set and the edges of the bagels are turning golden brown, 12 to 15 minutes. Remove the baking sheet and place a slice of cheese on top of each bagel half. Return to the oven and bake until the cheese is melted and bubbling, about 3 minutes. Serve warm sprinkled with fresh parsley and a dash of hot sauce as desired.

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