Best Northern Jambalaya Recipes

NORTHERN STYLE JAMBALAYA STUFFED PEPPERS

Northern Style Jambalaya Stuffed Peppers image

I wanted to create fun, spicy, appetizer for a party I was having in the middle of winter. These little gems were a huge hit

Provided by noellejane

Categories < 60 Mins

Time 1h

Yield 30 halves, 12 serving(s)

Number Of Ingredients 11

Ingredients

6 ounces andouille sausages, diced
2 (4 1/3 ounce) boxes long grain and wild rice blend
2 lbs miniature tri color sweet bell peppers (red, orange and yellow)
6 ounces pre-cooked grilled chicken breasts, diced
6 ounces frozen small shrimp, thawed
1/3 cup chopped green onion
1 teaspoon dried thyme
1/2 teaspoon crushed garlic from a jar
1 1/4 cups herb and garlic spaghetti sauce
6 ounces cream cheese with vegetables, softened
1/4 teaspoon salt and pepper

Steps:

Pre-heat oven to 400° F.
In a large sauce pan, stir together diced sausage, rice mix and seasoning packets. Add water called for on the back of each package of rice mix, and cook according to package directions, omitting the oil called for on the package.
Meanwhile, cut miniature peppers in half, leaving stems intact. Remove seeds and membranes.
Once rice mix is done cooking (about 30 min) Stir remaining ingredients into hot rice. Season to taste with salt and pepper.
Stuff mini peppers with rice mixture and place on a foil lined baking sheet.
Bake at 400° F. for 15 minutes or until peppers are crisp tender and filling hot. Serve immediately.

Nutrition Facts : Calories 110.6, Fat 5, SaturatedFat 1.7, Cholesterol 38.5, Sodium 321.2, Carbohydrate 6.4, Fiber 1.8, Sugar 3.2, Protein 10

NORTHERN JAMBALAYA

Northern Jambalaya image

Quick and easy! Pair it up with a salad and some corn bread you have a fabulous meal!! Great for potlucks! I sometimes substitute cream of mushroom soup for the cream of chicken. I think you could add ham to this recipe as well.

Provided by yumyumum

Categories White Rice

Time 50m

Yield 1 9 X 13 pan, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon cayenne pepper
2 cups cooked rice
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can French onion soup
1 green pepper, diced
1 onion, diced
2 stalks celery, diced
1 lb hamburger
1 lb kielbasa

Steps:

Preheat your oven to 350.
Mix the soup, cayenne and rice together.
Brown the hamburg and kielbasa.
In that same pan cook the green pepper, onion and celery until soft.
Add all the ingredients to a 9 X 13 pan, mix together.
Bake until brown and bubbly.

Nutrition Facts : Calories 405.1, Fat 24.8, SaturatedFat 8.4, Cholesterol 78.4, Sodium 1092.2, Carbohydrate 22.4, Fiber 1.1, Sugar 3.3, Protein 22.2

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