Best North Pole Strawberry Smoothie Recipes

North Pole Strawberry Smoothie image

Provided by Betty Crocker Kitchens

Categories Beverage

Time 5m

Yield 2

Number Of Ingredients 6

1 package (10 ounces) frozen strawberries in syrup, partially thawed and undrained
1/4 cup water
2 cups vanilla frozen yogurt
2 tablespoons vanilla reduced-fat yogurt
1 strawberry-flavored or peppermint candy cane, about 6 inches long, finely crushed
Betty Crocker™ green decorating gel

Steps:

Place strawberries and water in blender. Cover and blend on medium-high speed until slushy. Blend on medium speed until smooth. Transfer to 2-cup measure.
Wash and dry blender. Place frozen yogurt and reduced-fat yogurt in blender. Cover and blend on medium speed until smooth.
Place crushed candy cane on small plate. Pipe decorating gel around rim of two 12-ounce glasses. Dip rims into crushed candy.
Carefully pour yogurt mixture and strawberries at the same time into glasses, creating a half-and-half design. Serve with large drinking straws if desired.

Nutrition Facts : Calories 380, Carbohydrate 83 g, Cholesterol 10 mg, Fiber 3 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 130 mg

North Pole Strawberry Smoothie image

Provided by Opal Jackson-Cakmak @sweetiecoconut

Categories Smoothies

Number Of Ingredients 6

1 - package 10 (ounzes) frozen strawberries in syrup, partially thawed and un drained
1/4 cup(s) water
2 cup(s) vanilla frozen yogurt
2 tablespoon(s) vanilla reduced non fat yogurt
- 1 strawberry or peppermint candy cane about 6 inches long and finely crushed
- green decorating gel

Steps:

1. Place strawberries and water in blender. Cover and blend on medium-high speed until slushy. Blend on medium speed until smooth. Transfer to 2-cup measure. 2. Wash and dry blender. Place frozen yogurt and reduced-fat yogurt in blender. Cover and blend on medium speed until smooth. 3. Place crushed candy cane on small plate. Pipe decorating gel around rim of two 12-ounce glasses. Dip rims into crushed candy. 4. Carefully pour yogurt mixture and strawberries at the same time into glasses, creating a half-and-half design. Serve with large drinking straws if desired.