Best North Pole Soup Ham Kidney Bean Soup Recipes

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NORTH POLE SOUP



North Pole Soup image

This soup has been a staple in our home for so many years I can't name the magazine I clipped it from! A great way to have homemade soup with less than an hour of time and use the left over ham. The original recipe calls for basil, but I found omitting it was more kid-friendly. I do add italian seasoning when the spirit moves. Round out the meal with crispy bread and a green salad and you have Olive Garden beat!

Provided by mostrah

Categories     Pork

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
2 medium onions, thinly sliced
2 carrots, peeled and sliced into 1/4 inch disks
4 cloves garlic
6 ounces ham, diced
15 ounces canned tomatoes, drained and crushed
14 ounces of canned beans, black or red
6 cups chicken broth
5 ounces rotelle pasta or 5 ounces shell pasta
salt and pepper
parmesan cheese (to garnish)

Steps:

  • In large sauce pan, heat oil and add onions and carrots.
  • Cook 5 minutes or until soft.
  • Add garlic and ham.
  • Cook 2 minutes.
  • Add tomatoes and cook 5 minutes.
  • Add broth and beans.
  • Bring to a boil and mash some of the beans to thicken.
  • Lower heat and simmer 20 minutes.
  • Return to boil and add pasta.
  • Boil 6 minutes or until pasta is al dente.
  • Season with freshly ground black pepper and cheese.

Nutrition Facts : Calories 461, Fat 12.8, SaturatedFat 2.6, Cholesterol 22.1, Sodium 1943.6, Carbohydrate 64.2, Fiber 9.8, Sugar 7.4, Protein 23.5

U. S. SENATE BEAN SOUP



U. S. Senate Bean Soup image

Make and share this U. S. Senate Bean Soup recipe from Food.com.

Provided by MizzNezz

Categories     Beans

Time 4h10m

Yield 10 serving(s)

Number Of Ingredients 8

1 lb dried great northern bean
1 meaty ham bone
3 medium onions, chopped
3 cloves garlic, minced
3 celery ribs, chopped
1 cup instant potato flakes
1/4 cup fresh parsley, chopped
salt and pepper

Steps:

  • Put beans and enough water to cover in pot.
  • Bring to a boil, and boil for 2 minutes.
  • Remove from the heat and soak for 1 hour.
  • Drain and rinse beans.
  • In large pot, put beans, ham bone, and 3 quarts water.
  • Bring to a boil.
  • Reduce heat,cover and simmer for 2 hours.
  • Add next 5 ingredients.
  • Add salt and pepper to taste.
  • Simmer for 1 hour.
  • Remove hambone.
  • Remove meat from bone and cut in small pieces.
  • Return to pot.
  • Heat through.

KIDNEY BEAN SOUP



Kidney Bean Soup image

This is a very easy to prepare and tasty recipe. I work and go to school full time so dont have time to prepare fancy stuff. This hardly takes half hour to prepare and very filling and delicious. I got this from a turkish friend of mine, but am not sure if its turkish.Dont matter, taste good enough to me.

Provided by Viva Forever

Categories     Beans

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 11

1 can kidney bean, drain and reserve the liquid
1/4 cup tomato paste
1 cup salsa
1/3 cup chopped onion
4 -5 tablespoons cooking oil
1 teaspoon ginger paste
1 teaspoon garlic paste
1 pinch cumin
1 pinch dried parsley
salt and pepper
1 cup water

Steps:

  • Heat the oil in a pan and add chopped onions.
  • Once the onions are translucent and soft, add the ginger, garlic, cumin seeds and parsley.
  • Cook until fragrant.
  • Now, add the salsa, tomato paste,alongwith some water,kidney beans plus the liquid (about half cup liquid).
  • Add salt and pepper to taste.
  • Simmer until thick enough.
  • Serve warm with thick crusty bread.

Nutrition Facts : Calories 474.8, Fat 28.8, SaturatedFat 3.8, Sodium 1608.1, Carbohydrate 45.6, Fiber 12.2, Sugar 12.7, Protein 13.8

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