Best Normas Soft Apple Cider Cookies Recipes
APPLE CIDER COOKIES
Sweet cider isn't just for drinking. As anyone who's ever had an apple cider doughnut knows, it's just as delicious in desserts, including these cookies! From their apple-studded tops all the way through their chewy interiors, these cookies are infused with fruit flavor and spicy-sweet cinnamon, nutmeg and cloves. So, they're just the treat you'll want to nibble while standing along the sidelines rooting on the school team. And since a batch makes 40 cookies, you'll have enough to share with your fellow fans. All you need to get started is 20 minutes, Betty's sugar cookie mix and a package of apple cider mix.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h30m
Yield 40
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In small bowl, mix sugar, 1 teaspoon of the apple cider drink mix and 1/2 teaspoon of the cinnamon; set aside.
- In large bowl, stir cookie mix, softened butter, egg, remaining apple cider drink mix and cinnamon with spoon until soft dough forms. Stir in apple pieces until combined. Shape dough into 40 (1 1/4-inch) balls. Roll balls in sugar-spice mixture. Place 2 inches apart on ungreased cookie sheets. Discard sugar-spice mixture after rolling balls.
- Bake 7 to 9 minutes or until edges are set and light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 7 g, TransFat 0 g
NORMA'S SOFT APPLE CIDER COOKIES
With the Holiday's getting closer; I am geting out my recipes that I have made for years. My family, friends and neighbors love when I had them a plate of different cookies during the Holidays. It is just a joy to see how people react to my plate of cookies. This is the greatest time of the year.
Provided by Norma DeRemer
Categories Cookies
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375 and lightly greese baking sheets. Set aside.
- 2. In a large mixing bowl, add sugar and margarine or butter and mix at medium speed until creamy.
- 3. Add cider and egg beaters and beat until smooth.
- 4. At low speed, gradually blend in flour, cinnamon, baking soda and salt until well blended. Stir in apples and almonds.
- 5. Drop dough by tablespoonsfull, 2 inches apart on prepared cooking sheets.
- 6. Place in oven and bake for 10 to 12 minutes or until golden brown.
- 7. Remove from oven and place cookies on wire rack to cool.
- 8. When cookies are cool, drizzle with cider glaze.
APPLE CIDER OATMEAL COOKIES
I adapted an old oatmeal raisin cookie recipe I had to match a more autumnal feel, and it turned out really good. The apples came through nicely and the cookie itself is light, soft, and nicely crumbly.
Provided by Jacqueline McFall
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 30m
Yield 36
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat white sugar, brown sugar, eggs, butter, shortening, baking soda, cinnamon, vanilla extract, salt, baking powder, and nutmeg together in a bowl with an electric mixer on medium speed until smooth; stir in oats, apples, and flour until dough is evenly combined. Drop dough by rounded tablespoons, about 2 inches apart, onto baking sheets.
- Bake in the preheated oven until cookies are lightly browned, 9 to 11 minutes. Transfer cookies to a wire rack to cool, 3 to 5 minutes.
Nutrition Facts : Calories 128 calories, Carbohydrate 16.7 g, Cholesterol 17.1 mg, Fat 6.3 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 97.8 mg, Sugar 8.4 g
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