Best Nordstroms Tomato Basil Soup Small Batch Recipes

Nordstrom's Tomato Basil Soup image

Provided by adapted from Serious Eats

Number Of Ingredients 8

6 Tablespoons olive oil
4 large carrots, peeled and diced
1 large onion, sliced
1 Tablespoon dried basil, crushed
3 28-oz cans whole peeled Roma tomatoes
1 quart chicken broth
1 pint heavy cream
Salt and pepper to taste

Steps:

In a large, heavy saucepan, heat the olive oil over medium-high heat. Add carrots, onion, and basil. Cook until vegetables are softened, about 10 minutes.
Add tomatoes and broth, bring to a boil, then reduce heat and simmer 30-40 minutes.
Remove from heat and allow soup to cool slightly. Puree soup a blender or food processor until smooth, in batches if necessary. Pour pureed soup back into to pot.
Stir cream into soup, a little at a time, over low heat, until desired texture is reached and soup is just heated through. Season to taste with salt and pepper, and serve warm.

Nordstrom's Tomato Basil Soup Recipe - (5/5) image

Provided by PamM

Number Of Ingredients 8

6 tablespoons olive oil
4 large carrots, peeled and diced
1 large onion, sliced
1 tablespoon dried basil, crushed
3 28-ounce cans whole peeled Roma tomatoes
1 quart chicken broth
1 pint heavy cream
Salt and pepper to taste

Steps:

In a large, heavy saucepan, heat the olive oil over medium-high heat until shimmering. Add carrots and onion and cook until beginning to soften, 10 minutes, then add basil and cook until vegetables are completely soft, about 5 minutes more. 2 Add tomatoes and broth, bring to a boil, then reduce heat and simmer 20-30 minutes, or up to 45 minutes if time permits. 3 After allowing soup to cool somewhat, purée in a blender or food processor until smooth, doing so in batches if necessary. For a much silkier texture, strain the purée before returning to the pot. 4 Stir in cream little by little over over low heat, until desired texture is reached and soup is just heated through. Season to taste with salt and pepper, and serve warm.

Nordstrom Tomato Basil Soup image

Provided by Rachel Brooks1

Categories Vegetable

Time 1h30m

Yield 128 serving(s)

Number Of Ingredients 10

12 cups canned peeled plum tomatoes
3 lbs carrots, chopped
3 lbs onions, chopped
4 tablespoons dry basil
1 cup olive oil
2 gallons water
1 lb chicken base
3 quarts heavy cream
4 tablespoons kosher salt
4 tablespoons black pepper

Steps:

In a large stock pot, sautee the olive oil, carrots, and onions at medium heat for 15 minutes.
Add the basil, salt, pepper, and tomatoes and bring to a simmer.
In a large bowl, whisk the chicken base into the water until dissolved.
Add the water mixture to the stock pot, bring to a boil, and then simmer for 45 minutes.
Puree the soup using a hand blender while adding the heavy cream until it reaches a thin consistency.