Best Noodles With Walnuts Recipes
WALNUT NOODLES (DIOS METELT)
Make and share this Walnut Noodles (Dios Metelt) recipe from Food.com.
Provided by MizEmerilLagasse
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles according to package, drain and run under cold water to stop cooking.
- In a large saucepan, melt the butter over medium-high and add the ground walnuts and sugar.
- Stir until mixed.
- Add noodles and toss to coat.
- Serve warm and enjoy!
Nutrition Facts : Calories 676.2, Fat 43.8, SaturatedFat 6.9, Cholesterol 59.3, Sodium 50.9, Carbohydrate 60.9, Fiber 5.7, Sugar 15, Protein 16.8
FETTUCCINE WITH WALNUTS AND PARSLEY
Provided by Ellie Krieger
Categories main-dish
Time 25m
Yield 4 servings, serving size 2 1/2 cups
Number Of Ingredients 10
Steps:
- Cook the pasta al dente according to package directions, then drain in a colander.
- Meanwhile, toast the walnuts in a small dry skillet over medium-high heat until fragrant, stirring frequently, 3 to 5 minutes.
- In the pot the pasta was cooked in, heat the olive oil over low heat, add the garlic stirring until soft and fragrant, 3 to 4 minutes (be careful not to burn it). Return the pasta to the pot, add the broth, all but 2 tablespoons of the walnuts, the parsley, salt and pepper and toss to combine, cooking over low heat for 1 to 2 minutes. Add 1/2 cup Parmesan and toss to combine. Arrange 1/2 cup of arugula leaves on each of 4 serving plates. Top each with about 2 cups of pasta. Sprinkle with remaining cheese, the reserved walnuts and more parsley. Serve hot.
- Excellent source of: Protein, Fiber, Vitamin A, Vitamin C, Vitamin K, Iron, Manganese
- Good source of: Folate, Copper, Magnesium, Calcium
Nutrition Facts : Calories 617 calorie, Fat 31 grams, SaturatedFat 4.5 grams, Cholesterol 1 milligrams, Sodium 409 milligrams, Carbohydrate 69 grams, Fiber 9.5 grams, Protein 16 grams, Sugar 4 grams
NOODLES WITH WALNUTS
My daughter loves them and when I know she won't eat anything else she'sll have them for sure. As far as I know it's a Transylvanian recipe of Hungarian origins. I wasn't sure about the amounts so it can be changed according to everyone's taste. The noodles can be replaced with any other kinds. Traditionally, it's done with thich noodles and my daughter likes it wih fusili.Serves 2 adults or 4 kids.
Provided by littlemafia
Categories Toddler Friendly
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Boil the noodles and drain.
- Mix with the rest of the ingredients.
- Toss them and serve hot or cold.
Nutrition Facts : Calories 574, Fat 18.5, SaturatedFat 2.5, Cholesterol 84, Sodium 21.4, Carbohydrate 86.8, Fiber 4.8, Sugar 15, Protein 17.4
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