Best Noodles Marmaduke Recipes

LOU ANNE'S NOODLES MARMADUKE

Lou Anne's Noodles Marmaduke image

An easy one-pan dish that is similar to beef stroganoff, only way better in my opinion! Recipe was given to my mother by a dear family friend in the sixties, and has been a family favorite since. Thanks Lou Anne! Enjoy!

Provided by BecR2400

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup butter or 1/4 cup margarine
1/4 cup thinly sliced onion
1 garlic clove, minced
1 (4 ounce) can mushrooms, drained
1 lb ground chuck (I use ground sirloin)
3 tablespoons Burgundy wine
3 tablespoons lemon juice
1 (10 3/4 ounce) can beef consomme (no water)
pepper, to taste
4 ounces uncooked narrow egg noodles
1 cup good quality sour cream (not low-fat)
chopped fresh parsley, to garnish

Steps:

Saute butter, onion slices, garlic and mushrooms in heavy frying pan until golden brown (about 5-10 minutes).
Add ground chuck- break up and cook until no longer pink (another 5 minutes).
Add wine, lemon juice, consomme, and pepper. Tip: Be sure to use undiluted beef consomme (not broth or bouillon). This is what gives the depth and richness of flavor! Also be sure to measure the wine and lemon juice properly, for best flavor.
Simmer uncovered for 15 minutes.
Add noodles (uncooked), cover, and simmer until noodles are tender (about 20 minutes).
When ready to serve, mix in sour cream.
Garnish with fresh chopped parsley.
Serve immediately (but best if allowed to rest for 15-20 minutes so the flavors can meld, if you can wait! also makes great leftovers.).
Good with a side of French green beans.

NOODLES MARMADUKE

Noodles Marmaduke image

This is an easy Stroganoff dish made with Burgundy wine. Simple, delicious and quick to make.

Provided by JAFWARE

Categories Pasta and Noodles Noodle Recipes

Time 1h

Yield 4

Number Of Ingredients 13

Ingredients

¼ cup butter
½ cup sliced onion
1 clove garlic, minced
8 ounces fresh mushrooms, sliced
1 pound ground beef
½ cup Burgundy wine
3 tablespoons lemon juice
1 (10.5 ounce) can condensed beef consomme
½ teaspoon salt
¼ teaspoon ground black pepper
2 cups medium egg noodles
1 cup sour cream
1 tablespoon chopped fresh parsley for garnish

Steps:

Melt the butter in a large skillet over medium heat. Add the onions, garlic and mushrooms; cook and stir until lightly browned. Crumble in the ground beef, and cook until no longer pink. Drain excess grease.
Stir in the Burgundy wine, scraping any bits of food from the bottom of the pan to flavor the sauce. Then stir in the lemon juice, beef consomme, salt and pepper. Simmer uncovered for 15 minutes.
Mix the uncooked noodles into the skillet. Cover, and simmer for 10 minutes, or until noodles are tender. Remove from the heat and stir in the sour cream. Sprinkle parsley over the top and serve.

Nutrition Facts : Calories 555.4 calories, Carbohydrate 22 g, Cholesterol 140.7 mg, Fat 38.1 g, Fiber 1.7 g, Protein 26.6 g, SaturatedFat 20.4 g, Sodium 721.4 mg, Sugar 2.8 g