Best Non Fried Ice Cream Recipes
NON-FRIED ICE CREAM!
This recipe is definitely a special occasion recipe, but it is SO incredibly delicious you will thinking about it all year! A fun twist on traditional fried ice cream, with no deep frying!
Provided by n_marae
Categories Frozen Desserts
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients in separate bowl.
- Melt butter in medium pot. When melted, add above ingredients and stir until brown sugar is dissolved. (Do not leave on too long or brown sugar will burn).
- Remove from heat and let mixture cool for several minutes.
- Put half the mixture in a 9x13 pan and press down with fingers to make a solid crust on the bottom.
- Add the ice cream evenly on top of the first layer of mixture.
- Add the rest of the mixture on top of the ice cream.
- Cover with tin foil and freeze for at least 1 hour. (2 hours is preferable).
- Remove and drizzle with chocolate or caramel sauce if desired.
- Enjoy!
Nutrition Facts : Calories 459.8, Fat 28.6, SaturatedFat 16.1, Cholesterol 62, Sodium 260.6, Carbohydrate 48.7, Fiber 2.9, Sugar 39.2, Protein 6.2
NOT FRIED, FRIED ICE CREAM
Can't remember where I found this recipe, but it's great for Mexican night, or Cinco De Mayo!! (New Note: If you use the new Special K cereal with cinnamon and pecans, this is REAL delicious! Add the sugar and not as much cinnamon, no butter, and you don't have to bake it! Very crunchy and SO DELICIOUS!!! I used about 1 1/4 C Special K.)
Provided by Wendy W88
Categories Frozen Desserts
Time 3h7m
Yield 8 balls
Number Of Ingredients 5
Steps:
- Make 8 vanilla ice cream balls and freeze on wax-lined cookie sheet for about an hour.
- Mix remaining ingredients and spread on a cookie sheet to bake at 350°F until crisp and golden.
- (Cooking times will vary according to taste and oven temps.) Let cool.
- Roll ice cream balls in the cooled mixture and refreeze for 2 hours more.
- Serve with honey drizzled over each and enjoy!
- *See new note above recipe*.
NOT-FRIED ICE CREAM CAKE
We created this ice cream cake to mimic the popular dessert in many Mexican restaurants without the deep frying. It's a no-fuss treat that feeds a crowd, and it's conveniently made ahead. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cornflake crumbs, sugar, butter and cinnamon; set aside 1/2 cup. Press remaining crumb mixture into a greased 9-in. springform pan. Spoon half of the ice cream over crust. Sprinkle with reserved crumb mixture; drizzle with 2 tablespoons honey. Cover and freeze for 2 hours. , Top with remaining ice cream. Cover and freeze for 8 hours or overnight. , Remove from the freezer 5 minutes before serving. Remove sides of pan; drizzle with remaining honey.
Nutrition Facts : Calories 256 calories, Fat 16g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 189mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 0 fiber), Protein 4g protein.
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