Best Non Alcoholic Irish Cream Mousse Pie Recipes
IRISH CREAM CHOCOLATE MOUSSE PIE
You must try this! My family waits all year for me to make this for St. Pattie's Day. It's Oh So Rich and yummy. I use Bailey's because I think it's the best, but I imagine it would work with other Irish Creams as well.
Provided by Chef PotPie
Categories Pie
Time 20m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, sprinkle gelatine over milk. Let stand about 1 minute, then stir over low heat until gelatine is dissolved, about 5 minutes.
- Add chocolate and continue cooking, stirring constantly until chocolate is melted, then stir in vanilla.
- Remove from heat and stir occasionally, adding Bailey's about 5 minutes after removal from heat.
- When mixture forms mounds when dropped from a spoon, fold in whipped topping and turn into crust.
- Garnish with whipped topping and shaved chocolate curls if desired. Chill at least 4 hours before serving.
Nutrition Facts : Calories 365.6, Fat 22.3, SaturatedFat 12.1, Cholesterol 16.9, Sodium 185.5, Carbohydrate 35.6, Fiber 1.6, Sugar 25.3, Protein 4.4
NON ALCOHOLIC IRISH CREAM MOUSSE PIE
i wanted the taste of Irish cream without the alcohol
Provided by David Henson
Categories Pies
Number Of Ingredients 10
Steps:
- 1. Mix crust ingredients together and press mixture firmly on the bottom and up the sides of a 9-inch pie plate. Bake for 8 minutes at 350 degrees. Cool completely.
- 2. Melt chocolate and Irish Cream in a metal bowl over hot water. Make sure no water touches the chocolate or it will seize up. Use a spatula to blend well and keep from burning. Remove from heat.
- 3. Using a mixer, whip egg whites until soft peaks form. Add sugar 1 tablespoon at a time and beat until stiff peaks hold their shape. Set aside.
- 4. Whip 1 cup heavy cream until stiff. Gently fold egg and whipped cream together. With a large spatula, fold white chocolate mixture into egg white mixture. Do not over mix. Spoon into cooled pie crust and chill
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