Best Non Alcoholic Irish Cream Mousse Pie Recipes

Irish Cream Chocolate Mousse Pie image

Provided by Chef PotPie

Categories Pie

Time 20m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 7

1 (6 ounce) chocolate crumb crusts, ready crust
1 (1/4 ounce) envelope unflavored gelatin
1 teaspoon vanilla
3/4 cup milk (whole or 2%)
3/4 cup Baileys Irish Cream
6 ounces semi-sweet chocolate chips
2 cups frozen whipped topping

Steps:

In saucepan, sprinkle gelatine over milk. Let stand about 1 minute, then stir over low heat until gelatine is dissolved, about 5 minutes.
Add chocolate and continue cooking, stirring constantly until chocolate is melted, then stir in vanilla.
Remove from heat and stir occasionally, adding Bailey's about 5 minutes after removal from heat.
When mixture forms mounds when dropped from a spoon, fold in whipped topping and turn into crust.
Garnish with whipped topping and shaved chocolate curls if desired. Chill at least 4 hours before serving.

Nutrition Facts : Calories 365.6, Fat 22.3, SaturatedFat 12.1, Cholesterol 16.9, Sodium 185.5, Carbohydrate 35.6, Fiber 1.6, Sugar 25.3, Protein 4.4

Homemade Irish Cream - Non-alcoholic Recipe - (3.7/5) image

Provided by SewingDragonfly

Number Of Ingredients 10

EACH SERVING:
1 can (12 ounces) evaporated milk
1 cup heavy whipping cream
1/2 cup 2% milk
1/4 cup sugar
2 tablespoons chocolate syrup
1 tablespoon instant coffee granules
2 teaspoons vanilla extract
1/4 teaspoon almond extract
1/2 cup brewed coffee

Steps:

In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator. For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.

Bailey's Irish Cream Mousse Pie image

Provided by Millereg

Categories Pie

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 6

3 eggs, separated
6 fluid ounces Baileys Irish Cream
1 cup walnuts, chopped
1/8 teaspoon salt
8 fluid ounces Cool Whip
2 tablespoons bittersweet chocolate, shaved

Steps:

Beat egg yolks until they are lemon-colored, then add the salt and Bailey's.
Cook in top of double boiler until yolk mixture thickens, and then allow to cool.
Beat egg whites until stiff.
Combine egg/Bailey's mixture, egg whites, and 2/3 of the Cool Whip, using a folding motion.
Fold in ¾ cup of the nuts.
Scrape the mixture into a baked pie shell, and cover with the remaining whipped topping.
Sprinkle with the remaining nuts and chocolate shavings.
Freeze for 4 hours, but no more than 8.

Nutrition Facts : Calories 457.4, Fat 34.8, SaturatedFat 11.5, Cholesterol 185.7, Sodium 173.3, Carbohydrate 18.3, Fiber 2, Sugar 14.5, Protein 10.7

Non Alcoholic Irish Cream Mousse Pie image

Provided by David Henson

Categories Pies

Number Of Ingredients 10

CRUST
1 1/4 c graham cracker crumbs
1/4 c sugar
5 Tbsp melted butter
FILLING
1 1/3 c white chocolate, chopped
1/3 c nestle non-alcoholic irish cream
4 egg whites
1/4 c sugar
1 c heavy whipping cream

Steps:

1. Mix crust ingredients together and press mixture firmly on the bottom and up the sides of a 9-inch pie plate. Bake for 8 minutes at 350 degrees. Cool completely.
2. Melt chocolate and Irish Cream in a metal bowl over hot water. Make sure no water touches the chocolate or it will seize up. Use a spatula to blend well and keep from burning. Remove from heat.
3. Using a mixer, whip egg whites until soft peaks form. Add sugar 1 tablespoon at a time and beat until stiff peaks hold their shape. Set aside.
4. Whip 1 cup heavy cream until stiff. Gently fold egg and whipped cream together. With a large spatula, fold white chocolate mixture into egg white mixture. Do not over mix. Spoon into cooled pie crust and chill