Best No Sugar Sugar Cookies Recipes

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NO-SUGAR SUGAR COOKIES



No-Sugar Sugar Cookies image

Indulge yourself with these guilt-free treats. Great for kids and adults!

Provided by Splenda

Categories     Splenda® Original Sweetener

Time 1h30m

Number Of Ingredients 10

1 cup light butter, softened
1 cup Splenda® Granulated Sweetener
1 tablespoon vanilla extract
¼ cup egg substitute
¼ cup water
¾ teaspoon vinegar (white or cider)
1 ½ cups all-purpose flour
1 ½ cups cake flour
1 teaspoon baking powder
¼ teaspoon salt

Steps:

  • In a mixing bowl using an electric mixer, blend butter, Splenda® Sweetener, and vanilla extract on medium speed.
  • Add egg substitute, water, and vinegar and mix briefly.
  • Add flours, salt, and baking powder. Mix on low speed until dough is formed; do not overmix.
  • Divide dough in half. Pat each half into a circle and wrap in plastic wrap. Refrigerate about 1 hour.
  • Preheat oven to 350°F. Lightly grease a baking sheet.
  • Remove dough from refrigerator and roll out on a floured work surface to about ¼" thick. Cut with cookie cutters. Place cookies on prepared baking sheet.
  • Bake for 10-12 minutes or until lightly browned on the back. Cool slightly, then transfer to a wire rack to cool completely.

Nutrition Facts : Calories 110 calories

NO SUGAR ADDED COOKIES



No Sugar Added Cookies image

Sugarless fruity cookie, great for those watching their sugar intake.

Provided by Karly

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 6

Number Of Ingredients 11

¾ cup butter
2 ripe bananas
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground nutmeg
¾ teaspoon ground cinnamon
1 cup rolled oats
½ cup chopped walnuts

Steps:

  • Cream the butter or margarine until light and fluffy. Add the bananas and mix well. Beat in the eggs and vanilla.
  • Sift together the flour, baking soda, salt, ground nutmeg and ground cinnamon. Add the dry mixture to the creamed mixture and mix well. Stir in the oats and the chopped nuts. Cover and chill dough for 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  • Drop chilled teaspoon-sized rounds of cookie dough onto the prepared baking sheet. Bake in the preheated oven for 10 to 12 minutes.

Nutrition Facts : Calories 483.2 calories, Carbohydrate 43.8 g, Cholesterol 92 mg, Fat 31.6 g, Fiber 4.1 g, Protein 8.2 g, SaturatedFat 15.7 g, Sodium 580.8 mg, Sugar 5.5 g

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