Best No Pasta Crunchy Spaghetti Recipes
NO PASTA, CRUNCHY, SPAGHETTI
Make and share this No Pasta, Crunchy, Spaghetti recipe from Food.com.
Provided by dr stever
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- In a skillet, brown the ground turkey,.
- Heat the spaghetti sauce and add turkey.
- Make an Iceberg Salad with your favorite ingredients AND Italian (vinegar/oil) dressing.
- Toss the salad into the spaghetti sauce.
- Heat the sauce some more and serve medium hot.
- Yummy!
Nutrition Facts : Calories 276.8, Fat 12.4, SaturatedFat 3, Cholesterol 89.7, Sodium 697.4, Carbohydrate 17.5, Fiber 2.1, Sugar 13, Protein 23.4
NO MEAT BAKED SPAGHETTI
My Sil gave me this recipe years ago and it's always a hit. Sometimes I add more spices and more cheese than the recipe calls for.. Served with a salad, garlic toast you can't go wrong.. Also You can use cheddar or colby cheese whatever your preference is.
Provided by faith58
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Saute chopped green pepper, onion in margarine or butter until soft.
- Cook spaghetti and drain.
- Grease a casserole dish well and put drained spaghetti, onion, green pepper, garlic powder, tomato soup, tomato sauce and grated cheese in casserole.
- Bake uncovered at 350 for one hour.
Nutrition Facts : Calories 374.5, Fat 10.6, SaturatedFat 6.3, Cholesterol 29.8, Sodium 670.5, Carbohydrate 54.1, Fiber 3.5, Sugar 7.5, Protein 16.1
NO PASTA ANTI PASTA
Cold meat, cheese and vegetable salad. NO Cooking required!! Great on hot days. Can be made a day ahead; keeps well.
Provided by Snowflakefairy
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cube salami and Mozzarella cheese.
- Drain and rinse artichoke hearts, black and green olives; drain well.
- Dice celery and onion.
- Cut baby carrots into small strips.
- Cut red and yellow bell peppers into narrow strips.
- In a large sealed container, mix all ingredients well.
- Pour Italian salad dressing over mixture; seal and shake well.
- Refrigerate at least 4 hours, shaking well every hour or so.
- Serve with a baguette.
Nutrition Facts : Calories 1039.7, Fat 75.1, SaturatedFat 25.8, Cholesterol 198.7, Sodium 4935.4, Carbohydrate 34.8, Fiber 15.2, Sugar 4.7, Protein 59
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