Best No Hassle Peach Cobbler Recipes

PEACH COBBLER

Peach Cobbler image

I created this peach cobbler recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, this cobbler can be made in minutes to suit any occasion. I've used it for a breakfast fruit dish, dinner dessert and light snack. -Martha Betten, North Manchester, Indiana

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1/2 cup butter, melted
1 can (15-1/4 ounces) sliced peaches, drained
1-1/4 cups sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup 2% milk
Whipped cream, optional

Steps:

Preheat oven to 400°. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring peaches and reserved 1/4 cup juice just to a boil. Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. Stir in milk; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining 1/4 cup sugar. Bake until bubbly and golden, 20-25 minutes. Serve warm and if desired, with whipped cream.

Nutrition Facts : Calories 328 calories, Fat 13g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 282mg sodium, Carbohydrate 52g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.

NO HASSLE PEACH COBBLER

No Hassle Peach Cobbler image

I love my mom's Made From Scratch Peach Cobbler, the one she makes where she rolls out the dough and lovingly places it over the cobbler, but ... ain't nobody got time for that, LOL. This is almost as good, and it's quick and easy, my favorite way to cook.

Provided by Debbie Quimby @quimster

Categories Fruit Desserts

Number Of Ingredients 7

Ingredients

1 stick(s) margarine or butter
1/2 cup(s) sugar
1 cup(s) milk
1 medium can of peaches
1 cup(s) all purpose flour
1 teaspoon(s) baking powder
1/2 t teaspoon(s) salt

Steps:

Mix dry ingredients in bowl; add milk. Pour into 9x13" glass baking dish.
Melt butter and pour over batter, covering batter well. Dip peaches with a spoon and arrange over batter. Gradually pour peach juice over the top.
Sprinkle with 1/4 cup sugar (in addition to the 1/2 cup sugar used in the batter).
Bake at 350 degrees for 30 minutes or until dough is done.