Best No Fuss Ham Patties Recipes

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HAM PATTIES



Ham Patties image

Make and share this Ham Patties recipe from Food.com.

Provided by weekend cooker

Categories     Ham

Time 3h25m

Yield 6 ham patties, 6 serving(s)

Number Of Ingredients 9

2 1/2 cups ground cooked ham
2/3 cup crushed cheez-it white cheddar crackers
1 large egg
1/3 cup chili sauce
4 medium potatoes, peeled, sliced
1 green bell pepper, julienned
1 (8 ounce) package shredded monterey jack and cheddar cheese blend
1 (5 ounce) can evaporated milk
1 teaspoon seasoning salt

Steps:

  • In a large bowl, combine ham, Cheeze-Its, egg, and chili sauce and mix well.
  • With hands, shape ham mixture into 6 patties and set aside.
  • In a skillet, saute potatoes in a little oil, turn several times to brown lightly on both sides and place potatoes and bell pepper in bottom of a 6- quart slow cooker.
  • In another large bowl, combine cheese, evaporated milk, and seasoned salt and pour over potatoes.
  • Place ham patties over potatoes.
  • Cover and cook on low for 3-4 hours.

Nutrition Facts : Calories 467.4, Fat 24.2, SaturatedFat 12.3, Cholesterol 124.4, Sodium 485.4, Carbohydrate 31.4, Fiber 4.4, Sugar 3.4, Protein 30.4

HAM AND CHEESE PATTIES



Ham and Cheese Patties image

I love Recipe #137575 and I really love ham and cheese sandwiches, so I thought why not try to combine the two. This is what I came up with. Thank you Chef Dari Donovan for inspiring me. Submitted on June 13th, 2006.

Provided by Chef shapeweaver

Categories     Ham

Time 25m

Yield 4 patties

Number Of Ingredients 10

2 cups cooked ham, shredded and chopped fine
1/3 cup finely chopped white onion
1 teaspoon ground black pepper
1 teaspoon garlic powder
1/2 cup sharp cheddar cheese, shredded
1 large egg, slightly beaten
1/4 cup self-rising flour
1/4 cup cornmeal (I like to use yellow)
1/8 cup mayonnaise
oil (for frying)

Steps:

  • Combine all ingredients except oil, in a medium sized bowl (mixture will be stiff).
  • Heat oil over medium heat, in a non-stick skillet large enough to fry all patties at one time (may do 2 patties at a time to turn more easily).
  • While oil is heating, form mixture into 4 patties.
  • Fry until golden brown, about 6 minutes on each side.
  • Serve warm and enjoy!

Nutrition Facts : Calories 352.3, Fat 20.6, SaturatedFat 8.2, Cholesterol 126.7, Sodium 301.2, Carbohydrate 15.9, Fiber 1.2, Sugar 1.2, Protein 25

GRILLED HAM BURGERS



Grilled Ham Burgers image

My family loves my ham loaf, so I decided to make the ham loaf mixture into patties and grill them-it was an instant hit. Adding the arugula gives these burgers a peppery bite and honey mustard dressing adds just the right sweet and sour flavor. -Susan Bickta, Kutztown, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 14

1-1/2 pounds fully cooked boneless ham
3/4 pound ground pork
2 large eggs
2/3 cup graham cracker crumbs
1/3 cup packed brown sugar
1/3 cup unsweetened crushed pineapple plus 3 tablespoons juice
1 tablespoon spicy brown mustard
1/4 teaspoon ground cloves
8 slices Swiss cheese (1 ounce each)
8 kaiser rolls, split
2 large tomatoes, cut in sixteen 1/4-inch slices
1/2 cup honey mustard salad dressing
1-1/2 cups fresh baby arugula, packed
Additional honey mustard salad dressing, optional

Steps:

  • Pulse ham in food processor until finely ground. Combine with pork, eggs, cracker crumbs, brown sugar, pineapple and juice, mustard and cloves. Mix lightly but thoroughly. Shape into eight patties. Using fingertips, make a shallow indentation in center of each patty so it remains flat while grilling. Refrigerate 1 hour., Grill burgers, covered, on a greased rack over medium-high direct heat for 5-6 minutes; turn and grill another 3-4 minutes. Add a slice of cheese to each burger; grill, covered, until cheese melts, 1-2 minutes more. Remove from heat when a thermometer reads 160°., Place a burger on bottom half of each roll; add two tomato slices. Drizzle with 1 tablespoon honey mustard dressing. Divide arugula evenly among rolls; top each burger with a few sprigs. Replace top half of roll. If desired, serve with additional dressing.

Nutrition Facts : Calories 632 calories, Fat 28g fat (9g saturated fat), Cholesterol 149mg cholesterol, Sodium 1430mg sodium, Carbohydrate 55g carbohydrate (18g sugars, Fiber 2g fiber), Protein 40g protein.

NO-FUSS DRIER'S HAM PATTIES RECIPE



No-Fuss Drier's Ham Patties Recipe image

Provided by cdrier

Number Of Ingredients 7

1 egg,lightly beaten
1/4 C. milk
3 T. Sechler's sweet pickle relish
8 T. dry bread crumbs, divided
1-1/2 t *Drier's* mustard
10 oz. *Drier's* ham,ground
3 T. butter

Steps:

  • In a large bowl, combine the egg, milk, pickle relish, 6 T. bread crumbs and mustard. Crumble ham over mixture and miz well. Shape into four patties. Sprinkle each side with remaining bread crumbs. In a large skillet, cook patties over med. heat in butter for 4 to 5 min on each side or until a meat thermometer reaches 160.

HAM BUNS



Ham Buns image

These tasty sandwiches are a great way to use leftover ham. Friends with whom I've shared the recipe tell me that ham buns disappear fast at potlucks or parties. Use mini-buns and make ahead for an easy meal or snack. -Esther Shank Harrisonburg, Virginia

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 30m

Yield 6-8 main dish or 16-20 appetizer servings.

Number Of Ingredients 8

1/2 cup butter, softened
1 small onion, grated
1 tablespoon poppy seed
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1-1/4 cups finely chopped fully cooked ham (about 8 ounces)
1 cup shredded Swiss cheese
6 to 8 hamburger buns, split or 16 to 20 mini buns

Steps:

  • In a large bowl, combine the butter, onion, poppy seed, Worcestershire sauce and mustard until well blended. Add ham and cheese; mix well., Divide evenly among buns. Place in a shallow baking pan and cover with foil. Bake at 350° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 300 calories, Fat 20g fat (11g saturated fat), Cholesterol 58mg cholesterol, Sodium 722mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

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