Best No Fail Brownies Recipes
NEVER FAIL BROWNIES
These are definitely the best brownies ever. Classic, fudgey, good brownies. They are so easy to make, it takes just as much time as a boxed brownie and they are sooo much better.
Provided by Mandy Jo 829
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Cream together the margerine and sugar until fluffy. Do not underbeat, this may take 5-10 minute.
- Add the remaining ingredients, reserving the powdered sugar for later, and blend well. Batter will be stiff.
- Put into a 9X13" pan and bake at 350 for 20-25 minutes.
- Don't overbake, this is supposed to be a moist fudgey brownie.
- Let cool and sprinkle powdered sugar on top.
Nutrition Facts : Calories 185.6, Fat 8.3, SaturatedFat 1.6, Cholesterol 17.6, Sodium 95.1, Carbohydrate 27, Fiber 0.9, Sugar 18, Protein 2
NO FAIL BROWNIES
Rich and fudgy and so easy to make. We love these brownies. You can throw in chocolate chips or swirl caramel or peanut butter in them. You can't go wrong with this recipe.
Provided by PCrocker
Categories Bar Cookie
Time 40m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In large mixing bowl combine all ingredients except nuts.
- Stir fifty strokes with a wooden spoon.
- Stir in walnuts and pour into greased 9x13 inch pan.
- Bake at 350 degrees for 20 to 25 minutes or until toothpick comes out with moist crumbs on it.
- Do not overbake.
GRANDMA'S NO FAIL BROWNIES
My grandmother made these brownies many times, they freeze well and ship well in care packages for college students, which many of my cousins enjoyed while away from home at college. Because of recent dairy allergies we found that 7/8 c. of oil may be used instead of butter with no problems, they come out just as yummy! One of my...
Provided by Mindy Herbert
Categories Chocolate
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350, grease 13" X 9" pan
- 2. In large bowl using a spoon mix melted butter, sugar and cocoa well.
- 3. Add slightly beaten eggs and mix well.
- 4. Add flour and dash of salt, mix.
- 5. Mix in chocolate chips.
- 6. Pour into a greased 13" X 9" pan. Sprinkle with coarsely chopped walnuts.
- 7. Put into preheated 350 oven, bake for 30 minutes. Brownies comeout lighty fudgy.
NO-FAIL EASY CAKE MIX BROWNIES
These are similar to a packaged brownie mix, they have a great brownie texture and take only minutes to make, just dump everything in a bowl, mix and bake! If desired frost with my recipe#89207
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 375 degrees (second-lowest rack).
- Grease an 11x7 or a 13x9-inch baking pan (the brownies baked in a 13x9 pan will not be as high).
- In a large bowl using an electric mixer beat all ingredients except walnuts or chocolate chips until smooth (the batter will be thick).
- Add in walnuts of chocolate chips mix to combine.
- Spread into the prepared baking dish (the batter will be very thick so have patience!).
- Bake for about 25-30 minutes (do not overbake).
- Cool completely before frosting.
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