NO-EGG CAESAR DRESSING (RACHAEL RAY'S)(OLD SUB SAILOR)
I love the simplicity of the ingredients. I don't always want a heavy caesar dressing. Best of all was the reaction of my teenaged son, who exclaimed with a surprised expression, "This is good!" when he first tried it. Feel free to add more garlic or double recipe. (Old Sub Sailor) Fish sauce adds anchovie taste.
Provided by Roxygirl in Colorado
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything in blender.
- enjoy.
Nutrition Facts : Calories 225.2, Fat 21.7, SaturatedFat 4.7, Cholesterol 11, Sodium 957.8, Carbohydrate 3, Fiber 0.1, Sugar 0.9, Protein 5.6
NO EGG CAESAR DRESSING
This is a version of a recipe printed right on a salad dressing mixing jar- I believe it is a Pampered Chef product.
Provided by Mama Cee Jay
Categories Salad Dressings
Time 5m
Yield 10 ounces, 10 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients into a jar, cover and shake until thoroughly combined.
Nutrition Facts : Calories 165.5, Fat 17.8, SaturatedFat 2.2, Cholesterol 2.2, Sodium 44.3, Carbohydrate 1.2, Fiber 0.1, Sugar 0.6, Protein 1.1
CAESAR SALAD DRESSING (NO EGG)
Found this recipe in a magazine many years ago. I like it because it uses anchovy paste and contains no eggs.
Provided by Kathy
Categories Salad Dressings
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, combine all the ingredients EXCEPT the olive oil.
- Next, while the blender is running, and slowly add olive oil.
- Chill 20-60 minutes.
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