Best No Cook Roast Beef Salad With Goat Cheese And Balsamic Recipes

NO-COOK ROAST BEEF SALAD WITH GOAT CHEESE AND BALSAMIC

No-Cook Roast Beef Salad With Goat Cheese and Balsamic image

This recipe comes from REAL SIMPLE magazine Aug 2009 and is in their no cook section for the month. This salad is simple yet tasty. My guests gobbled it up and my family loved it. I use the dressing on other salads now too. It also can be used on sandwiches and as a marinade. Enjoy! ChefDLH

Provided by ChefDLH

Categories Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 small boston lettuce, heads (torn into pieces)
12 ounces deli roast beef (sliced)
1 large beefsteak tomato (cut into wedges)
1/2 red onion (sliced)
4 ounces soft fresh goat cheese, crumbled
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

Divide the lettuce, roast beef, tomato, onion, and goat cheese among bowls or arrange on a platter.
In a small bowl whisk together the oil, vinegar, mustard, the 1/2 teaspoon salt and the 1/4 teaspoon pepper.
Drizzle dressing over the salad.

CREAMY ROAST BEEF SALAD

Creamy Roast Beef Salad image

This is my Mom's recipe and is one of the first recipes I took with me when I left home. I had never seen a salad anything like this before and I absolutely loved it. It makes a great sandwich or it can be eaten plain. It is great for a casual lunch with friends. Enjoy! (Time does not include chill time).

Provided by MamaJ

Categories Roast Beef

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb cooked beef, cubed (I like to use leftover eye of round)
1 cup sour cream
1 small red onion, coarsely chopped
3/4 teaspoon salt
1 1/2 tablespoons lemon juice
1 tablespoon horseradish (or more to taste)
1 dash pepper

Steps:

Mix all ingredients together and refrigerate at least 24 hours.
Stir.
Serve atop lettuce leaf or spoon onto toasted onion roll.

ROAST BEEF SALAD

Roast Beef Salad image

Make and share this Roast Beef Salad recipe from Food.com.

Provided by The Range Rover

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 cups of cold cooked london broil beef or 4 cups flank steaks, thinly sliced and julienned
1 small red onion, thinly sliced
6 sun-dried tomatoes, julienned
1/4 cup balsamic vinegar
1 tablespoon olive oil
2 tablespoons sesame oil or 2 tablespoons additional olive oil
2 teaspoons prepared horseradish
1/4 teaspoon salt
fresh ground black pepper

Steps:

Mix the beef,onion,and tomatoes in a large bowl.
I small bowl whisk together the vinegar, oils, horseradish, and salt & pepper to taste; pour over the beef mixture and combine well.

Nutrition Facts : Calories 119.9, Fat 10.3, SaturatedFat 1.4, Sodium 220.5, Carbohydrate 6.3, Fiber 0.8, Sugar 4.5, Protein 0.7

ROAST BEEF WALDORF SALAD

Roast Beef Waldorf Salad image

Many classic Waldorf ingredients are seen in this salad, but a few new entries make it bold and interesting. The horseradish in this dish provides a tangy "bite," but the dried fruit brings it back in balance with a sweet touch.

Provided by A.B. Hall

Categories One Dish Meal

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 14

Ingredients

6 -8 ounces roast beef, rare and sliced (quality matters here, for this dish I go for rare, sliced RB from Whole Foods)
1 cup greens (field greens, about two small handfuls)
5 -6 sprigs fresh cilantro
2 stalks celery
1/4 cup red onion (4-5 thin slices)
1 small apple (Fiji is my choice for its sweet taste)
3 tablespoons low-fat mayonnaise
2 tablespoons low-fat yogurt
1 tablespoon horseradish (Bottled, white. Can often be found in the refrigerated section near the dairy products)
1/2-1 teaspoon lemon juice, fresh
1/4 cup dried fruit (i.e. raisins, dried cranberries, dates, etc.)
1/4 cup walnuts, chopped
1/4 teaspoon salt (about two dashes)
1/4 teaspoon pepper (about two dashes)

Steps:

Chop the sliced roast beef into 2-inch chunks.
Finely chop the cilantro and celery.
Cut 4-5 thin slices from the red onion.
Remove the apple's core and, skin intact, cut the apple into 1-inch pieces.
Squeeze ½-1 tsp juice from the lemon.
Combine all the ingredients in a medium bowl, stir/toss and serve.
Serves four as a small dish or serves two as a large dish.

Nutrition Facts : Calories 383.8, Fat 17.3, SaturatedFat 3.8, Cholesterol 67.2, Sodium 412.8, Carbohydrate 34.9, Fiber 6.3, Sugar 11.4, Protein 27.3

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