Best No Cook Pickled Red Onions Recipes

HOW TO PICKLE RED ONIONS

How to Pickle Red Onions image

Learning how to make pickled red onions is SO easy - it only takes five minutes and you probably have all the ingredients! You'll love having a jar of these in your fridge for tacos, avocado toast, and more!

Provided by Rachel Gurk

Time 1h

Number Of Ingredients 5

Ingredients

1 red onion, thinly sliced ( (use a mandoline if you have one))
1/2 cup apple cider vinegar
1 tablespoon granulated sugar
1 1/2 teaspoons salt
1 cup hot water ((not boiling))

Steps:

Slice the red onions as thin as you can. I use a mandoline but a sharp knife works well, too.
Stuff all the red onions in the jar of your choice. A bowl works too but a jar is easier to store in the fridge.
In a measuring cup, combine apple cider vinegar, salt, sugar, and warm water. Stir to dissolve the sugar and salt. Pour the pickling mixture over the sliced onions, making sure they are immersed in the liquid, and let them set for an hour.
After an hour, cover and store in the fridge for up to three weeks.

Nutrition Facts : Calories 14 kcal, Carbohydrate 3 g, Sodium 437 mg, Sugar 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Fiber 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

PICKLED RED ONIONS

Pickled Red Onions image

These zingy pickled onions are great for salads, burgers and tacos.

Provided by Food Network Kitchen

Time 30m

Yield 4-6

Number Of Ingredients 5

Ingredients

1 medium red onion, halved and thinly sliced (about 2 cups)
1/4 cup apple cider vinegar
2 tablespoons packed light brown sugar
1/2 teaspoon coriander seeds, lightly crushed
Kosher salt and freshly ground black pepper

Steps:

Put the onions in a medium bowl. Combine the vinegar, sugar, coriander, 2 teaspoons salt and a few grinds of pepper in a small saucepan and bring to a simmer over medium heat. Cook until the sugar dissolves, about 1 minute. Pour the mixture over the onions, cover and set aside until cooled to room temperature.

PICKLED RED ONIONS

Pickled Red Onions image

Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them on everything and they keep for weeks, if they last that long. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

3/4 cup water
2/3 cup white wine or cider vinegar
2 teaspoons sugar
1 teaspoon kosher salt
1 medium red onion, thinly sliced
Optional: fresh rosemary, thyme or dill sprigs, whole black peppercorns, small dried chili or garlic clove

Steps:

In a bowl, whisk together the first four ingredients until sugar and salt dissolve. Place onions and optional ingredients, if desired, into large glass jar; pour vinegar mixture over onions. Seal and let stand at least 2 hours at room temperature. Refrigerate for up to 2 weeks.

Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

NO-COOK PICKLED RED ONIONS

No-Cook Pickled Red Onions image

Try our recipe for quick pickled red onions to top tacos, burgers and more! These No-Cook Pickled Red Onions take just a few steps for easy pickling!

Provided by My Food and Family

Categories Sauces & Condiments

Time 2h10m

Yield 8 servings, 1/4 cup each

Number Of Ingredients 5

Ingredients

1 red onion, cut lengthwise in half, then crosswise into thin slices
1/2 cup KRAFT Zesty Italian Dressing
1/2 cup HEINZ Distilled White Vinegar
1 Tbsp. sugar
1 Tbsp. minced garlic

Steps:

Place onions in medium bowl.
Combine remaining ingredients. Add to onions; mix lightly.
Refrigerate 2 hours, stirring occasionally.

Nutrition Facts : Calories 20, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 0 g