SCOTTISH CLAPSHOT

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Scottish Clapshot image

Great sidedish to serve with any good Scottish meal. I found this tasty recipe in a cookbook by Sue Lawrence.

Provided by Happy Hippie

Categories     Collard Greens

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb potato, Peeled And Chopped
1 lb turnip, Peeled And Chopped
2 ounces butter
1 tablespoon chives, Snipped
salt and pepper

Steps:

  • Place potatoes and turnips in cold water. Bring to boil and simmer for 20 minutes. Drain and mash with the butter.
  • Season with salt and pepper.
  • Serve spinkled with chives.

Nutrition Facts : Calories 221, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 164.5, Carbohydrate 27.2, Fiber 4.6, Sugar 5.2, Protein 3.5

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