Best No Cook Cocoa Balls Chockladbullar Recipes

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NO-BAKE CHOCOLATE COOKIES (CHOKLADBOLLAR)



No-Bake Chocolate Cookies (Chokladbollar) image

Posting for ZWT6 and found online at Gretchen Cooks.com for Swedish recipes. These sound simple, quick and chocolately. This is what the recipe states: On Chokladbollar These are a popular Swedish treat. This easy recipe is a fun activity for a children's party. If you're concerned about the caffeine in the coffee - if you've been to a kid's party recently, you know they're wired enough - just substitute chocolate milk.)

Provided by diner524

Categories     Dessert

Time 20m

Yield 15 cookies, 7 serving(s)

Number Of Ingredients 7

1 1/2 cups quick-cooking oatmeal
1/4 cup sugar
6 tablespoons butter, softened
2 tablespoons cocoa powder
1/2 tablespoon vanilla extract
1 tablespoon coffee
coconut (or pearl sugar for rolling in)

Steps:

  • Combine butter, sugar, oats (mind you don't use the instant packets), cocoa powder, vanilla, and coffee. Roll into balls about the size of a meatball. Roll balls in coconut or pearl sugar to decorate. Eat right away, or refrigerate, or freeze if you prefer a harder consistency.
  • Makes about 15.
  • On Pearl Sugar
  • pearl sugar is coarsely ground sugar used for decorating baked goods.

Nutrition Facts : Calories 186.9, Fat 11.2, SaturatedFat 6.6, Cholesterol 26.2, Sodium 88.5, Carbohydrate 19.9, Fiber 2.3, Sugar 7.5, Protein 2.7

SWEDISH CHOCOLATE BALLS (CHOKLADBOLLAR)



Swedish Chocolate Balls (Chokladbollar) image

They say that these Swedish chocolate balls, known as chokladbollar, are the first thing a Swedish child learns to make, and for good reason; they're easy to do, there's no baking required, and mixing the "dough" together makes for a fun activity. They sure beat snacking on a candy bar during the afternoon slump, as the fats and whole grain keep you satisfied much longer, while the coffee and cocoa provide the perfect pick-me-up.

Provided by Chef John

Categories     Appetizers and Snacks

Time 30m

Yield 16

Number Of Ingredients 10

1 ½ cups quick-cooking rolled oats
½ cup white sugar
3 ½ tablespoons cocoa powder
1 pinch kosher salt
1 pinch cayenne pepper
¼ cup unsalted butter, softened
¼ cup coconut oil, at room temperature
1 teaspoon vanilla extract
2 tablespoons strong brewed coffee
½ cup unsweetened grated coconut, or as needed

Steps:

  • Heat a pan over medium heat and add oats. Toss and shake until fragrant and lightly toasted, 5 to 7 minutes.
  • Combine sugar, cocoa powder, salt, cayenne, butter, coconut oil, vanilla extract, and coffee in a bowl. Add the oats and mix until thoroughly combined.
  • Portion dough into balls using a sorbet scoop. Roll balls in grated coconut and transfer to a parchment-lined baking pan. Let them firm up in the fridge for 15 to 20 minutes.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 12.8 g, Cholesterol 7.6 mg, Fat 8.8 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 6.6 g, Sodium 27.2 mg, Sugar 6.6 g

NO COOK COCOA BALLS - CHOCKLADBULLAR



No Cook Cocoa Balls - Chockladbullar image

Posted for ZWT6 - Scandinavian Region. I found this on scandinavianfoods.com and thought what a terrific recipe to make with the kids or when you don't feel like heating up the kitchen. Pearl sugar is like large granulated sugar - or very coarse sugar. A good replacement is to coarsely chop sugar cubes if you can't find this in your locale. This recipe gives two options - one using orange juice or the other using cold brewed coffee - I think both options are great choices!

Provided by HokiesMom

Categories     Dessert

Time 1h15m

Yield 30 cookies, 15 serving(s)

Number Of Ingredients 6

3 cups quick oats
1/2 cup sugar
6 tablespoons unsweetened cocoa powder
6 tablespoons orange juice
12 tablespoons unsalted butter, softened
flaked coconut (see note in description) or pearl sugar (see note in description)

Steps:

  • Mix together the quick oats, sugar, and cocoa powder. Add up to 6 tablespoons cold orange juice (or use the cold brewed coffee) to moisten. Using your hands, rub in the butter until batter holds together in a soft mass.
  • Shape the batter into walnut-sized balls. Roll each one in coconut or pearl sugar.
  • Place cocoa balls on baking sheet and refrigerate for at least one hour (if you like firmer cookies, place in freezer).

NO-BAKE CHOCOLATE BALLS



No-Bake Chocolate Balls image

Perfect for warm days when you don't want to turn on the oven. The little ones can even help out with this one!

Provided by BeccaB3c

Categories     Dessert

Time 20m

Yield 25 serving(s)

Number Of Ingredients 7

1/2 cup butter
1/2 cup sugar
2 tablespoons unsweetened cocoa
1 teaspoon vanilla
2 tablespoons strong brewed coffee
1 1/2 cups rolled oats
coconut

Steps:

  • Cream butter sugar, cocoa, vanilla and coffee.
  • Add oats and mix with wooden spoon until blended.
  • Shape into bite-sized balls; roll in coconut.
  • Refrigerate to chill; store in refrigerator.

Nutrition Facts : Calories 68.2, Fat 4, SaturatedFat 2.4, Cholesterol 9.8, Sodium 26.5, Carbohydrate 7.5, Fiber 0.6, Sugar 4.1, Protein 0.9

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