Best No Bones Chicken Dip Recipes
NO-BONES CHICKEN DIP
GOING THROUGH MY TASTE OF HOME MAGAZINES I CAME ACROSS THIS RECIPE AND THOUGHT I WOULD SHARE IT. A GREAT DIP TO BRING TO A GET TOGETHER.
Provided by Kimi Gaines
Categories Dips
Time 45m
Number Of Ingredients 7
Steps:
- 1. IN A LARGE MIXING BOWL, BEAT THE CREAM CHEESE, SOUR CREAM, SALAD DRESSING AND BUFFALO WING SAUCE UNTIL BLENDED. STIR IN CHICKEN AND PROVOLONE CHEESE.
- 2. TRANSFER TO A GREASED 2 QT BAKING DISH. COVER AND BAKE AT 350F FOR 25-30 MINUTES OR UNTIL HOT AND BUBBLY. SERVE WARM WITH VEGETABLES AND CRACKERS.
GOLDEN CHICKEN WITH RICE
Chicken and rice has never been so easy, or so delicious! This very tender chicken is served over creamy wild rice; finish the meal with steamed carrots or another favorite veggie. -Sharon Juart of Rochester Mills, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the rice, contents of seasoning packet, cream soups and water. Spread into a greased 13x9-in. baking dish. Top with chicken; sprinkle with onion soup mix. , Cover and bake at 350° for 2 hours or until a thermometer reads 180° and rice is tender.
Nutrition Facts : Calories 561 calories, Fat 25g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 2359mg sodium, Carbohydrate 47g carbohydrate (2g sugars, Fiber 2g fiber), Protein 36g protein.
NO-BONES CHICKEN WING DIP
Found this recipe in April 2008 "Taste of Home" Magazine - credited to Shirley Gawlik of New York. Made it when we had company over and it was a big hit. There are other similar recipes here, but this one is just a little different. Has the flavor of hot wings but without any bones. Makes a BIG batch so you won't run out. For the Buffalo wing sauce, I just used one package of dry mix I found with the prepared mixes in the grocery store.
Provided by Bonnie G 2
Categories Cheese
Time 40m
Yield 6 1/2 cups
Number Of Ingredients 6
Steps:
- In a large mixing bowl, beat the cream cheese, sour cream, salad dressing and buffalo wing sauce until blended.
- Stir in chicken and provolone cheese.
- Transfer to a greased 2 quart baking dish.
- Cover and bake at 350°F for 25-30 minutes or until hot and bubbly.
- Serve warm with carrots, celery and/or crackers.
Nutrition Facts : Calories 702.2, Fat 62.9, SaturatedFat 27, Cholesterol 164.1, Sodium 983.4, Carbohydrate 6.5, Fiber 0.2, Sugar 5.5, Protein 28.7
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