Best No Boiling Beefy Baked Ziti Recipes

NO-BOIL BAKED ZITI

No-Boil Baked Ziti image

Yield 4

Number Of Ingredients 6

Ingredients

1 jar RAGÚ® Old World Style® Traditional Sauce
1 1/2 cups water
1 container, 15 oz. Ricotta cheese
2 cups shredded Mozzarella cheese, (about 8 oz.)
1/4 cup grated Parmesan cheese
8 ounces uncooked ziti pasta

Steps:

Preheat oven to 400°F.
Combine sauce with water in large bowl. Stir in Ricotta cheese, 1 cup Mozzarella cheese and Parmesan cheese, then uncooked ziti.
Evenly spoon ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil and bake 55 minutes.
Remove foil and sprinkle with remaining 1 cup Mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.

RAGÚ® NO BOILING BEEFY BAKED ZITI

RAGÚ® No Boiling Beefy Baked Ziti image

Quick and easy, this baked ziti will help save you time and be a hit with the family.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Time 1h20m

Yield 8

Number Of Ingredients 7

Ingredients

1 ½ pounds lean ground beef
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
2 cups water
1 cup part-skim ricotta cheese
2 tablespoons grated reduced-fat Parmesan cheese
12 ounces uncooked ziti pasta
¾ cup shredded part-skim mozzarella cheese

Steps:

Preheat oven to 400 degrees F. Meanwhile, brown ground beef in large nonstick skillet over medium-high heat.
Combine Sauce and water in large bowl. Stir in browned ground beef, ricotta and Parmesan cheeses, then uncooked ziti. Pour ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil. Bake 55 minutes.
Remove foil and sprinkle with mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 500.7 calories, Carbohydrate 40.5 g, Cholesterol 79.5 mg, Fat 24 g, Fiber 6.8 g, Protein 28 g, SaturatedFat 9.7 g, Sodium 514.3 mg, Sugar 1.3 g