TRAIL MIX COOKIES
Energizing trail mix is really easy to eat when it's baked inside cookies!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 60
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Beat sugars, peanut butter, butter, shortening, vanilla and eggs in large bowl with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour, oats, baking powder and baking soda thoroughly. Stir in candies, peanuts and raisins.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet; flatten slightly with fork.
- Bake 9 to 10 minutes or until light brown. Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving
NO BAKE TRAIL MIX COOKIES
Categories Cookies Fruit Dessert Quick & Easy Wheat/Gluten-Free
Yield 3 Dozen Cookies
Number Of Ingredients 9
Steps:
- Pour brown rice syrup and sugar into a pan. Warm over medium heat for 1 minute. Remove from heat and stir in vanilla and Sunbutter. Once blended, mix in remaining ingredients. Dough will be stiff. Form dough into 1oz balls (2 tablespoons) or as desired, and flatten with palm of hand. Let sit for 5 minutes and then enjoy!
NO BAKE TRAIL MIX COOKIES
Make and share this No Bake Trail Mix Cookies recipe from Food.com.
Provided by Enjoy Life Foods
Categories Dessert
Time 25m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Pour brown rice syrup and sugar into a pan. Warm over medium heat for 1 minute. Remove from heat and stir in vanilla and Sunbutter. Once blended, mix in remaining ingredients. Dough will be stiff. Form dough into 1oz balls (2 tablespoons) or as desired, and flatten with palm of hand. Let sit for 5 minutes and then enjoy! Yield: approx 3 dozen.
Nutrition Facts : Calories 560.5, Fat 29.5, SaturatedFat 4, Sodium 468.5, Carbohydrate 68.5, Fiber 5.5, Sugar 37, Protein 11.4
TRAIL MIX COOKIES
I was determined to make a tasty, guilt-free cookie and I am very pleased with how these turned out. They're not very sweet but have a subtle flavor of applesauce and cinnamon mixed in with chocolate chips, nuts, and dried cranberries.
Provided by dancer7889
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 30m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Beat applesauce, white sugar, brown sugar, and vanilla in a large bowl. In another bowl, use an electric mixer to beat egg whites until they are frothy and begin to firm up. Fold egg whites into applesauce mixture. Combine the flour, baking soda, salt, and cinnamon. Fold into the egg mixture. Stir in the oats, chocolate chips, walnuts, and cranberries. Drop by heaping teaspoons on prepared baking sheets.
- Bake cookies in preheated oven until set and lightly browned, about 10 minutes. Remove immediately to wire racks to cool.
Nutrition Facts : Calories 76.9 calories, Carbohydrate 14.1 g, Fat 2 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 71.8 mg, Sugar 8.2 g
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