Best No Bake Sweet Marie Bars Recipes
SWEET MARIE BARS
These bars are a version of Rice Krispie squares; chocolate-topped with a caramel-like flavour. Extremely easy and quick to make, quick to disappear.
Provided by skunk galloway
Categories Dessert
Time 30m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix together peanut butter, corn syrup, brown sugar, butter and vanilla.
- Melt this mixture in the microwave, mix well.
- Add rice krispies and carefully mix until they are coated.
- Pat into 8 or 9 inch square baking pan.
- Melt chocolate chips in the microwave.
- Spread melted chocolate evenly over top of rice krispie mixture.
- Chill before cutting into bars.
Nutrition Facts : Calories 162.7, Fat 7.7, SaturatedFat 3.3, Cholesterol 1.5, Sodium 77.3, Carbohydrate 24.1, Fiber 1.2, Sugar 15.2, Protein 2.4
MOM'S SWEET MARIE BARS
My mom made these a lot when I was a kid. I have fond memories of these treats at birthday parties and family gatherings. I always called them 'fancy rice krispy squares'
Provided by Karen in the kitchen
Categories Candy
Time 15m
Yield 2 dozen squares
Number Of Ingredients 8
Steps:
- Melt syrup, brown sugar and peanut butter over low heat.
- Add butter and vanilla.
- Remove from heat and quickly add rice krispy's and peanuts and stir until blended.
- Spread in buttered 9 x 13 pan.
- Let set for awhile.
- Cover with chocolate icing.
Nutrition Facts : Calories 2347.3, Fat 113.2, SaturatedFat 25.8, Cholesterol 30.5, Sodium 1265.2, Carbohydrate 310, Fiber 14.3, Sugar 166.8, Protein 54.9
NO BAKE SWEET MARIE BARS
This is a Canadian chocolate bar favorite. Peanut butter, peanuts, and chocolate, what can go wrong? So delicious and super easy!
Provided by FourMs
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h20m
Yield 24
Number Of Ingredients 8
Steps:
- Prepare an 8-inch square baking dish with cooking spray.
- Cook and stir peanut butter, corn syrup, brown sugar, and butter together in a large saucepan over medium-low heat until boiling. Fold crispy rice cereal and peanuts into the peanut butter mixture; press into the prepared baking dish. Sprinkle chocolate chips evenly over the top of the hot mixture. Let chocolate chips melt; spread chocolate over the top in an even layer.
- Refrigerate until the mixture hardens, about 1 hour.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 18.5 g, Cholesterol 1.3 mg, Fat 8.3 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 2.5 g, Sodium 52.5 mg, Sugar 11 g
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