Best No Bake Strawberry Chocolate Tart Recipes
NO BAKE STRAWBERRY CHOCOLATE TART
This amazing desert is decadent even for a sweet-toothed chocolate lover like me. Recipe originally seen on Home Cooking Adventure. For extra-decadence (and plus I cook for someone with a gluten allergy), I use Ghirardelli brand chocolate.
Provided by Cadillac Frank
Categories Dessert
Time 2h15m
Yield 1 5 x 14" tart, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Crust:.
- Place cookies (with cream fillings) in a food processor and blend until crumbs form.
- Pour melted butter over the crushed cookies. Continue to blend until evenly moistened.
- Using a spatula (or the back of a spoon), press cookie mixture into the bottom and edges of a rectangular 5 x 14" tart pan.
- Freeze until you prepare the filling.
- Filling:.
- In a small saucepan, place cream over medium-low heat for a few minutes to get hot. No boiling or simmering necessary.
- Remove from heat, pour over chopped chocolate and let rest for 1-2 minutes. Stir well until chocolate and cream is completely dissolved.
- Remove Oreo crust from the freezer and pour in chocolate filling. Smooth as necessary.
- Top with strawberries and nuts.
- Refrigerate for at least 2 hours (or overnight) before serving.
Nutrition Facts : Calories 419.9, Fat 29.1, SaturatedFat 16.2, Cholesterol 56.2, Sodium 270.5, Carbohydrate 37.9, Fiber 2.2, Sugar 25.2, Protein 4.1
CHOCOLATE AND STRAWBERRY TART RECIPE BY TASTY
Here's what you need: chocolate cookie, butter, double cream, dark chocolate, strawberry, dark chocolate, white chocolate, powdered sugar
Provided by Milloni Merchant
Categories Desserts
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add the cookies to the bowl of a food processor and pulse until crumbs form. Mix in the melted butter, stirring to combine.
- Transfer the biscuit mixture to a 9 inch (23 centimeters) cake tin lined with parchment paper and press to form an even base. Freeze for 10 minutes.
- Add the double cream and chocolate to a pot over medium heat, gently stirring until the chocolate is melted.
- Pour the chocolate over the biscuit base and top with the strawberries.
- Refrigerate for 3 hours, until set. Drizzle with melted dark and white chocolate and coat with icing sugar.
- Enjoy!
CHOCOLATE-STRAWBERRY CREAM CHEESE TART
Bound to impress, this dessert features velvety cream cheese, fresh red strawberries and a drizzle of fudge atop a crunchy chocolate-almond crust. It's too gorgeous to resist! -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375 °. In a small bowl, combine the first five ingredients; press onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom. Bake 12-15 minutes or until crust is set. Cool on a wire rack., In another small bowl, beat cream cheese, confectioners' sugar and vanilla until smooth. Spread over bottom of prepared crust. Arrange strawberry halves, cut side down, over filling. Cover and refrigerate at least 1 hour., Just before serving, drizzle fudge topping over tart. Refrigerate leftovers.
Nutrition Facts : Calories 334 calories, Fat 22g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 161mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 2g fiber), Protein 6g protein.
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