Best No Bake Marshmallow Butterscotch Chex Cookies Recipes
NO BAKE CHEX COOKIES
Steps:
- Line two cookie sheets with parchment. Set aside.
- In a large saucepan, add the sugar, corn syrup, and vanilla. Bring to a low boil, stirring frequently.
- Carefully add the peanut butter and pinch of salt and stir until the peanut butter is fully incorporated. Turn heat off.
- Add in the Chex cereal and stir well, making sure each piece is coated.
- Pour marshmallows in and stir until evenly dispersed, but not too long. The marshmallow will start to melt, but you do not want them to melt completely.
- Using a 2-tablespoon scoop, scoop out mounds of the chex mixture onto the cookie sheet. They will not spread much, so you can place them close together.
- Let sit for about 30 minutes so they can firm up.
- Store in layers in an airtight container.
NO-BAKE MARSHMALLOW-BUTTERSCOTCH-CHEX COOKIES
This five ingredient dessert is easy to make and easy to eat. Try it with whichever Chex™ cereal you have on hand!
Provided by By Annalise Sandberg
Categories Dessert
Time 25m
Yield 24
Number Of Ingredients 5
Steps:
- In large bowl, mix cereal, peanuts and marshmallows.
- In medium microwavable bowl, microwave butterscotch chips and peanut butter uncovered on Medium to Medium-High (50 to 75%) in 1-minute increments, stirring after each minute, just until mixture is smooth and melted. This should take 3 to 4 minutes.
- Pour over cereal mixture, using large wooden spoon to mix until cereal mixture is thoroughly coated. Drop by spoonfuls onto waxed or cooking parchment paper.
- Let stand 15 to 20 minutes to set.
Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 14 g, TransFat 0 g
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