Best No Bake Cheesecake Sugar Free And Wheat Free Recipes

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NO BAKE SUGAR FREE CHEESE CAKE



No Bake Sugar Free Cheese Cake image

This recipe has no added sugar so it is great for Diabetics. It is a favorite in our house. I first tried this recipe as a regular dessert and later tried it without sugar and found it to be just as good.

Provided by Penny Lipchen

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 15m

Yield 9

Number Of Ingredients 8

1 ¾ cups graham cracker crumbs
½ cup butter
½ teaspoon ground cinnamon
1 (.6 ounce) package sugar free lemon flavored Jell-O®
1 cup boiling water
1 (8 ounce) package reduced fat cream cheese
2 teaspoons vanilla extract
1 cup frozen light whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.
  • Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
  • Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.

Nutrition Facts : Calories 205.8 calories, Carbohydrate 17 g, Cholesterol 30.9 mg, Fat 11.9 g, Fiber 0.5 g, Protein 6 g, SaturatedFat 6.7 g, Sodium 330.1 mg, Sugar 6.9 g

NO-BAKE CHEESECAKE - SUGAR-FREE AND WHEAT-FREE



No-Bake Cheesecake - Sugar-Free and Wheat-Free image

One of my dad's favourites. Sweetened with stevia and honey or maple syrup. Can be topped with fruit or sauce of choice.

Provided by Bobbiann

Categories     Cheesecake

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup spelt flour
1/4 teaspoon stevia
1/3 cup soft margarine or 1/3 cup butter
1 cup heavy whipping cream, whipped stiff
1 (250 g) package cream cheese, softened
3 tablespoons maple syrup or 1/2 teaspoon pure stevia
1/2 teaspoon vanilla

Steps:

  • Base:.
  • Mix ingredients together and press into a 9x9 pan.
  • Bake at 350 degrees for 10 minutes. Turn oven off and leave in for 1/2 hour. Cool.
  • Filling:.
  • With mixer, beat together cream cheese and honey or maple syrup.
  • Add cream and vanilla. Combine well, spread over cooled base and refrigerate.

Nutrition Facts : Calories 403.3, Fat 39, SaturatedFat 18.6, Cholesterol 100.3, Sodium 238.3, Carbohydrate 11.7, Sugar 10.1, Protein 3.4

NO BAKE SUGAR FREE STRAWBERRY CHEESECAKE



No Bake Sugar Free Strawberry Cheesecake image

I have a grandmother who is diabetic, and I wanted to create a cheesecake with no added sugar. My whole family loved it, it's now the only one I make

Provided by RLCLARK93654

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h20m

Yield 6

Number Of Ingredients 8

¾ cup graham cracker crumbs
3 tablespoons butter, melted
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 (8 ounce) package cream cheese, softened
1 ½ cups milk
1 (1 ounce) package cheesecake flavor sugar-free instant pudding mix
2 pints fresh strawberries, sliced

Steps:

  • Mix together graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.
  • Press the mixture into an 8-inch pie dish. Refrigerate while making filling.
  • Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened. reduce the speed to low, and gradually beat in milk, a little at a time (mixture will be watery). Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary.
  • Beat in pudding mix until the filling is thick and smooth.
  • Spoon half of the cream cheese filling into the bottom of the graham cracker crust.
  • Spread half the strawberries over the filling.
  • Repeat cheesecake layer and strawberry layer.
  • Chill pie in refrigerator until set and cold, at least 1 hour.

Nutrition Facts : Calories 311.8 calories, Carbohydrate 25.2 g, Cholesterol 61.2 mg, Fat 21.4 g, Fiber 2.8 g, Protein 6.4 g, SaturatedFat 12.8 g, Sodium 447.8 mg, Sugar 12.1 g

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