Best No Alcohol Pina Colada Recipes

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3 INGREDIENT NON-ALCOHOLIC PINA COLADA



3 Ingredient Non-Alcoholic Pina Colada image

Easy to make virgin Pina Colada Recipe using 3 non-alcoholic ingredients.

Provided by Staci Salazar

Time 5m

Number Of Ingredients 3

Coco Lopez (or Cream of Coconut of your choice) - 7 oz.
Pineapple Juice - 6 oz.
Crushed Ice - 1 ½ cup

Steps:

  • Add all 3 ingredients into a blender and blend well.
  • Done. Serve and enjoy!

VIRGIN PIñA COLADA RECIPE



Virgin Piña Colada Recipe image

This virgin piña colada recipe tastes just like the original-but without the alcohol. Kids love this drink, and it's easy enough to make themselves.

Provided by Stephanie Gallagher

Categories     Beverage     Cocktail

Time 5m

Number Of Ingredients 7

1 1/2 cups unsweetened pineapple chunks (frozen)
1/4 cup ice
3/4 cup unsweetened pineapple juice
3/4 cup unsweetened coconut milk
Optional: 1 to 3 tablespoons brown sugar
Garnish: fresh pineapple wedges
Garnish: maraschino cherry

Steps:

  • Gather the ingredients.
  • Place frozen pineapple chunks and ice in a blender .
  • Pour pineapple juice and coconut milk over top. Add brown sugar, if using. Puree until smooth. Taste to test the sweetness and add more sugar, if needed.
  • Pour into glasses and garnish with fresh pineapple wedges or a maraschino cherry.

Nutrition Facts : Calories 167 kcal, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, Sodium 8 mg, Sugar 36 g, Fat 1 g, ServingSize 2 to 3 servings, UnsaturatedFat 0 g

NON-ALCOHOLIC VEGAN PINA COLADA



Non-Alcoholic Vegan Pina Colada image

This delicious pina colada can be a tasty breakfast treat, after-school smoothie, or a light dessert! Plus, kids love it! And, it's way lighter than it looks! Garnish with a cherry or soy whipped cream.

Provided by Katie

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 5

1 cup sliced fresh pineapple
6 tablespoons vanilla soy yogurt
¼ cup vanilla soy milk
3 tablespoons cream of coconut
3 cubes ice

Steps:

  • Combine pineapple, yogurt, soy milk, cream of coconut, and ice in a blender. Blend on high for about 2 minutes. Pour mixture into a cup.

Nutrition Facts : Calories 325.9 calories, Carbohydrate 58 g, Fat 10.9 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 8 g, Sodium 59.8 mg, Sugar 51.4 g

NO-ALCOHOL PINA COLADA



No-Alcohol Pina Colada image

Make and share this No-Alcohol Pina Colada recipe from Food.com.

Provided by Oatmeal3203

Categories     Smoothies

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 5

1 cup frozen pineapple
1 cup skim milk
1 teaspoon coconut extract
1 teaspoon rum flavoring
artificial sweetener (optional)

Steps:

  • put the pineapple in the blender.
  • pour milk over pineapple until it is just shy of covered over and add the extracts, adjusting to taste. Add sweetener if desired.
  • Blend until smooth, stirring occasionally if the top isnt blending.
  • Serve immediately.

Nutrition Facts : Calories 195.2, Fat 0.8, SaturatedFat 0.4, Cholesterol 4.9, Sodium 147, Carbohydrate 33.5, Fiber 2.2, Sugar 14.3, Protein 10.6

VIRGIN PIñA COLADA



Virgin Piña Colada image

A virgin piña colada is just coconut cream and pineapple juice. This version of the nonalcoholic piña colada recipe goes further for balance and complexity.

Provided by Derek Brown

Time 3m

Yield Makes 1 cocktail

Number Of Ingredients 7

3 oz. fresh pineapple juice
2¼ oz. cream of coconut, such as Coco Lopez
1 tsp. Steen's Pure Cane Syrup
1 tsp. apple cider vinegar
3 drops alcohol-free vanilla extract
6 drops salt tincture (see note at top)
Pineapple slice and frond for garnish

Steps:

  • Combine pineapple juice, cream of coconut, cane syrup, apple cider vinegar, vanilla extract, and salt tincture in a blender with a ½ cup of ice and blend until smooth.
  • Pour into hurricane glass and garnish with pineapple slice and frond.

ALCOHOL-FREE PINA COLADA CUPCAKES



Alcohol-Free Pina Colada Cupcakes image

No alcohol! I'm was inspired by my favorite drink! Made these for a party at work and they were a huge hit! Cool cupcakes completely before decorating with frosting.

Provided by kleegerman

Categories     Desserts     Cakes     Cupcake Recipes

Time 35m

Yield 36

Number Of Ingredients 11

1 ¾ cups cake flour
1 ¼ cups all-purpose flour
2 cups white sugar
1 tablespoon baking powder
¾ teaspoon salt
1 cup butter, cut into cubes
4 large eggs
1 cup whole milk
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 teaspoon pineapple extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line 36 muffin cups with paper liners.
  • Combine cake flour, all-purpose flour, white sugar, baking powder, and salt in a large mixing bowl; mix with hand mixer on Low until combined, about 3 minutes; add butter and mix just until butter chunks are coated with flour.
  • Beat 1 egg into the flour mixture at a time, assuring each is integrated fully before introducing the next; beat until the mixture forms a cake batter.
  • Slowly add milk, vanilla extract, coconut extract, and pineapple extract to the batter, beating and intermittently scraping down the sides of the bowl as you mix, until fully integrated; spoon into paper liners to about 2/3 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.

Nutrition Facts : Calories 142 calories, Carbohydrate 20.3 g, Cholesterol 34.9 mg, Fat 6 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 3.6 g, Sodium 123.5 mg, Sugar 11.5 g

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