Best Nippy Dip Recipes

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NIPPY CHEDDAR CHEESE SPREAD



Nippy Cheddar Cheese Spread image

Black Diamond Old Cheddar makes this cheese spread a perfect topping to crackers, breads, or as a dip for veggies.Courtesy of Black Diamond

Provided by Food Network Canada

Categories     cheese,Easy,Hot and Spicy,Party Favourites,snack,vegetables

Number Of Ingredients 6

1 pkg Black Diamond Extra Old Cheddar Cheese, shredded
¼ cup (50 mL) mayonnaise
2 Tbsp (30 mL) finely chopped green onions
2 Tbsp (30 mL) finely chopped drained pimento
¾ tsp (4 mL) Dijon mustard
hot pepper sauce

Steps:

  • Combine cheese, mayonnaise, green onions, pimento and mustard in large mixer bowl.
  • Stir until smoothly combined.
  • Add hot sauce to taste.
  • Pack cheese mixture into bowl or small crock; cover refrigerate overnight to blend flavours.
  • Serve with plain crackers or crusty bread.

BEST CHEESE DIP



Best Cheese Dip image

This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!

Provided by brookeharris

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h40m

Yield 10

Number Of Ingredients 6

½ pound bulk spicy pork sausage
½ pound ground beef
1 onion, diced
1 (2 pound) loaf processed cheese food (such as Velveeta®), cubed
1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
  • Layer cheese food cubes atop meat mixture.
  • Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
  • Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g

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