Best Ninja Weeknight Lasagna Toss Recipes
LASAGNA TOSS
This easy skillet dish tastes just like lasagna without all the layering prep work. It's perfect for busy weeknights! -Sharon Martin, Denver, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, brown beef with onion, garlic and salt. Stir in spaghetti sauce; simmer until heated. Remove 1 cup meat sauce; set aside. Stir noodles into the remaining sauce. Place half of the noodle mixture in a greased 2-qt. baking dish. Cover with cottage cheese and 1 cup mozzarella cheese. , Add remaining noodle mixture; top with reserved meat sauce and remaining 1 cup mozzarella cheese. Sprinkle with Parmesan cheese. Cover; bake for 20-25 minutes. Let stand 5 minutes before serving. If desired, sprinkle with basil.
Nutrition Facts : Calories 436 calories, Fat 19g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 885mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 3g fiber), Protein 31g protein.
WEEKNIGHT LAZY LASAGNA
On hectic nights, no one has time to stack several layers of lasagna. My version combines a few steps to cut down on prep, but keeps all the cheesy, saucy, noodle-y goodness that makes lasagna an all-time favorite. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cook lasagna noodles according to package directions. Meanwhile, in a large bowl, mix ricotta cheese, 1/2 cup mozzarella cheese and Parmesan cheese. Drain noodles well; stir into cheese mixture., Spread 1 cup pasta sauce into a greased 11x7-in. baking dish. Layer with half of the noodle mixture and 1 cup sauce; layer with the remaining noodle mixture and sauce. Sprinkle with remaining cheese., Cover with greased foil; bake until heated through, 10-15 minutes.
Nutrition Facts : Calories 332 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 901mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 17g protein.
WEEKNIGHT LASAGNA TOSS
Make and share this Weeknight Lasagna Toss recipe from Food.com.
Provided by LMillerRN
Categories One Dish Meal
Time 33m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- BROWN meat in large (4-qt.) saucepan on medium heat; drain.
- ADD peppers, garlic, spaghetti sauce, water and dressing; bring to boil.
- Stir in noodles; reduce heat to medium-low. Cover.
- COOK, stirring occasionally, 10 to 15 minute or until noodles are tender.
- Remove from heat.
- Sprinkle with cheese.
- Cover; let stand 5 minute or until cheese is melted.
Nutrition Facts : Calories 404.9, Fat 20.3, SaturatedFat 5.9, Cholesterol 73.7, Sodium 1260.3, Carbohydrate 27.7, Fiber 2.1, Sugar 20.4, Protein 27.3
NINJA WEEKNIGHT LASAGNA TOSS RECIPE - (4.4/5)
Provided by á-11135
Number Of Ingredients 9
Steps:
- Directions: Turn your Ninja to Stove Top High. Add the meat to brown. When almost browned add the green peppers to soften. Add garlic. Drain excess grease. Arrange noodle pieces over beef mixture. Pour sauce, dressing and water over noodles. Set to Stove Top Medium. Cover and cook 15-20 minutes or until noodles are tender. Stir occasionally. Turn off pot. Spoon the cheese over the noodle mixture. Cover and let stand. *Added comment by: Aurelia Dougan McCollom - you can mix the 2 cheeses together and then spoon over the noodles if you choose to use the Ricotta. Substitute 12 regular lasagna noodles, broken into small pieces, for the oven-ready noodles. I don't feel you will need to add extra water if you substitute the noodles. Just check and add a little at a time if necessary when stirring.
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