Best Nine A Day Salad Recipes

NINE-DAY COLESLAW

Nine-Day Coleslaw image

This easy coleslaw is great because it lasts refrigerated so long. The longer you let it marinate, the better it tastes.-Mildred Iglehart, Calhoun, Kentucky

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 20 servings.

Number Of Ingredients 9

Ingredients

1 large head cabbage (about 3 pounds), shredded
1 large onion, chopped
2 cups sugar
DRESSING:
1 cup vinegar
1/2 cup vegetable oil
2 tablespoons sugar
2 teaspoons salt
1 teaspoon celery seed

Steps:

In a large bowl, lightly toss cabbage, onion and sugar; refrigerate. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and cool for 1 hour. Pour over cabbage mixture and toss. Chill at least 1 hour before serving. Coleslaw may be stored in the refrigerator for up to 9 days.

Nutrition Facts : Calories 151 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 249mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.

MY GRANNY HELEN'S 9 DAY SLAW

My Granny Helen's 9 day slaw image

This coleslaw is so good it never lasts for 9 days. My grandmother that lived in Haskell Oklahoma her entire life was a wonderful, old fashioned, country cook. We loved it when my Father would say that we were going to Oklahoma for vacation. There was always an abundance of food for whomsoever walked thru grannys door. It was...

Provided by Candy Beard

Categories Other Salads

Time 35m

Number Of Ingredients 10

Ingredients

3 lb cabbage shredded
1 large red onion diced small
1 large yellow pepper diced small
3 large carrots shredded
2 c sugar
1 Tbsp celery salt
1 c white vinegar
1 tsp salt
1/2 tsp pepper
1 c salad or canola oil

Steps:

1. Combine first 4 ingredients and pour sugar on all. Mix with hands until well covere
2. Place next 5 ingredients into a saucepan and bring to a boil
3. Pour over cabbage mixture and cool. Cover and store in refrigerator. You can pray that it lasts 9 days but good luck with that

NINE-LAYER SALAD

Nine-Layer Salad image

A tried-and-true staple in my family!! This is a wonderful salad with many different tastes and textures. The water chestnuts and peas add a wonderful crunch. Great to take to pot-lucks and picnics. You can add more or less of each ingredient to suit your taste, but I listed the amounts I usually use.

Provided by Manda

Categories Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 head iceberg lettuce, torn into bite size pieces
1/2 cup chopped green pepper
1/2 cup diced celery
1 onion, sliced thin
1 (10 ounce) package frozen peas, thawed
3 -4 hard-boiled eggs, diced
1 (4 ounce) can sliced water chestnuts
6 -7 radishes, sliced
7 ounces cans black olives, drained and sliced
1 cup shredded cheddar cheese
6 slices bacon, fried,drained,and crumbled (or Baco's)
2 cups mayonnaise
2 tablespoons sugar

Steps:

In large salad bowl, layer ingredients in order given, except for mayonnaise, sugar, and bacon.
In separate bowl, combine mayonnaise and sugar, and mix well.
Spread mayonnaise mixture over top of salad.
Top with bacon.
Cover and refrigerate 24 hours.
Toss to serve, or use large spoon to dig through layers to get a little bit of everything for each serving.

Nutrition Facts : Calories 275.9, Fat 16.4, SaturatedFat 6.5, Cholesterol 118.5, Sodium 528.9, Carbohydrate 21, Fiber 5.5, Sugar 10.5, Protein 12.9

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